Beef ho fun is a staple Cantonese dish, made from stir-frying beef, hefen (wide rice noodles) and bean sprouts. Not only is this recipe great because it cuts down on the fat by griddling - not frying - the meat, you also get to regulate how you like your steak done by cooking it first. It's really important to use a good-quality oyster sauce because this is the base flavor. Check out this delicious recipe by clicking on the thumbnail image!

Meat, potatoes, onions and many more which will satisfy your appetite. Check out this delicious recipe by clicking on the thumbnail image!

How to Make Banana Bread Check out this delicious recipe by clicking on the thumbnail image!

I made these Bruschetta on Valentine’s Day & I’d fun playing with food that day. Making the hearty Brushetta was as easy as ABC. Difficult part was picking out the letters from a bag of Alphabet pastas. It was like searching for needles in a haystack. LOL! http://luxuryhaven.blogspot.com/2011/03/hearts-on-fire-bruschetta.html Check out this delicious recipe by clicking on the thumbnail image!

Bak kut teh is a Teochew creation. It is pork ribs simmered in peppery and garlicky broth and served with rice. Watch and learn as Seetoh cooks this popular Singaporean dish! Check out this delicious recipe by clicking on the thumbnail image!

Bakkwa, also known as rougan, is a Chinese salty-sweet dried meat product similar to jerky, made in the form of flat thin sheets. Bakkwa is made with a meat preservation and preparation technique from China. The method for production have remained virtually unchanged throughout the centuries, but has been improved. The meat is often prepared using fresh produce or imported pre-packed and pre-marinated from China, often barbecued in high-temperature ovens locally. Currently, two main variants exist, with more traditional ones involving minced meat shaped into slices (碎片肉乾), and the newer versions involving slicing off solid blocks of meat (切片肉乾). The latter, although more expensive, became increasingly popular due to its sturdier texture and healthier lower fat content. The meat is most commonly served plain and in square-shaped slices, though spicy versions are also popular. It may be cut into bite-sized circles to resemble coins, thus referred to as "Golden Coins" (金錢肉乾) for auspicious reasons during the festive seasons. Check out this delicious recipe by clicking on the thumbnail image!

Peanut butter cookies are always a favorite family treat. These ones come out very chewy and freeze well too. It makes a pretty big batch, so there’s plenty leftover for freezing later. Check out this delicious recipe by clicking on the thumbnail image!

One of the most popular mushrooms soup in chinese restaurant, you definitely do not want to miss this one out Check out this delicious recipe by clicking on the thumbnail image!

A healthy juice to start off the day Check out this delicious recipe by clicking on the thumbnail image!

Make these kawaii doggy buns for your lunch. http://www.bentomonsters.com/2012/11/doggy-and-rudolph-bread-bun.html Check out this delicious recipe by clicking on the thumbnail image!

Marco Pierre White makes cooking with turkey easy with his turkey recipes. Here he cooks Turkey and wild mnushroom risotto. His simple to follow video recipes show you how. Check out this delicious recipe by clicking on the thumbnail image!