A simple recipe that combines minced meat (Whatever you choose, beef, chicken, lamb, fish) with a wicked seasoning base that marinates and teases out the flavour of the meat. The patty shape allows it to be pan seared and crisp on the outside but locks in the meat juices and seasoning on the inside. This makes for fantastic finger food and an awesome beer snack. Suitable for vegetarians if you substitute the minced meat with mashed chickpea. Photo Credit: -Flickr -treehouse1977 [Creative Commons] Check out this delicious recipe by clicking on the thumbnail image!

This Indonesian Patong Curry Beef recipe is just soo easy to prepare and tasty! Among Indonesian delicacies, curry is one of the most requested one. You definitely cannot miss this recipe especially when inviting friends over to your house for a gathering! Making Indonesian Patong Curry Beef become so easy with this recipe! Credits : Flickr- avlxyz ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

No need to get complicated when it comes to steak. It’s simple to grill and delicious to eat. So, why go to an expensive restaurant to get a great steak? Steak is one of the easiest and fastest foods to grill which makes grilling steak a perfect choice for a special dinner or a quick week night dinner. Follow these simple steps to select, prepare, and grill the perfect steaks. The secret to a tender and delicious steak is to marinate for about 8 hours or overnight. Check out this delicious recipe by clicking on the thumbnail image!

Great Vietnamese Sirloin Skewers With Spicy Carrot Salad like these are perfect for pleasing picky eaters and the cooks who like a good, easy meal. This great combination of flavorful ingredients is completely a knock-out. Once started on this scrumptious, delectable plate of sirloin skewers you will never want to put your fork and spoons down. http://www.seriouseats.com/recipes/2012/11/vietnamese-sirloin-skewers-with-spicy-carrot-salad-recipe.html Check out this delicious recipe by clicking on the thumbnail image!

This is a fun and inexpensive way to prepare a dish on Valentine's day. Check out this delicious recipe by clicking on the thumbnail image!

Coquettes are commonly served with steaks or stews or as a snack. There is many different ways to prepare and serve them Check out this delicious recipe by clicking on the thumbnail image!

what do you imagine when you hear the words, durian puff ? a small flaky, puffy pastry with cream that doesnt even taste like real durian, enhanced with cheap flavoring that smells so strong but doesnt even taste like real durian ? cold and almost like a sweet afterthought to a pastry dessert ? Wait till you try this recipe. Such misgivings will be altogether banished and purged from your memory. in the Chinese tradition of deep-fried pastry deserts such as deep-fried sesame balls or yam fritters, this recipe combines durian flesh in a small pastry pocket. Deep-frying cooks the pastry and creates a crispy, thick batter layer that makes it crunchy and provides substantial texture when biting, while the heat and temperatures cause the flesh to melt and become almost cream-like, in a thick, sweet and stringy pulp like mixture that releases the natural fragrance of the durian pulp. the durian scent then proceeds to infuse the crust and leaves it smelling naturally fantastic and altogether aromatic. The resulting hot durian pastry, is an orgasmic experience for the senses, looking great in a neat little package while smelling altogether fantastic and tasting completely out of this world. once you have tried this, going back to pathetic poor flakly litle fake durian pastries will be absolutely impossible. Embrace the light and try this superb recipe right now. you wont regret it. Photo Credit: -Flickr -awhiffoflemongrass {creative commons} Check out this delicious recipe by clicking on the thumbnail image!

Pound cakes are wonderfully delicious tea-time threats. Chock-full of butter, soft and fluffy goodness, it goes perfectly with tea, 2 lumps of sugar and a spot of milk. Perfection ? not quite. Throw in pistachio into this mix and you'd have a monster of a cake. The pistachio lends just that extra bit of what's necessary to turn an ordinary pound cake into an edgy, crisp and yet still soft as kittens, solid delicious pound cake. An absolute delight to have. Photo Credit: -FLICKR -ashasusan {Creative Commons} Check out this delicious recipe by clicking on the thumbnail image!

Im sure you'd probably be familiar with the humble banana cake. a simple, slightly sweet spongy-pound cake which is not heavy and thick like most pound cakes, which makes it a perfect complement for light herbal teas like green tea or camomile tea. Combined with pumpkin, it gains substance without losing this light texture. The pumpkin pulp gives it a slightly salty, earthy taste and helps to add density to the cake, making it less spongy without becoming heavy and thick. absolutely wonderful ! Photo Credit: -Flickr -avlxyz {Creative Commons} Check out this delicious recipe by clicking on the thumbnail image!

Cranberries must be very sad berries. Compared to other members of the berry family, like blueberry, strawberry or even raspberry, they are less distinctive and frequently ignored because they do not have a unique strong flavour. but do you know, of all the berries, cranberries are actually the richest in vitamin C and antioxidants ? try this recipe right now ! in a thick, dense and altogether buttery cake base, flavored liberally by shredded cranberry and their juices, it is a sweet, decadent indulgence. Its so amazing, totally wonderful and absolutely a delight you MUST try. Photo Credit: -flickr -fling93 [creative commons] Check out this delicious recipe by clicking on the thumbnail image!

Before eddie murphy became immortalized as the annoying talking donkey in shrek, he made a series of movies as the nutty professor. Well, one cannot simply be nuttier than that tinstletown professor without first having eaten this nutty bread. A rich buttery pound-cake like mixture with heaps and heaps of nuts galore, walnut, almonds and pistachios crunchy and altogether lovely at the top. You can customize this by varying the topping mixed nuts in any way you like ! try adding sugar almonds or my personal nutty favourite, sunflower seeds (although not so nutty, it addes more ooph and crunch). go ahead, go nuts about it ! Photo Credit: -Flickr -the_richards [creative commons] Check out this delicious recipe by clicking on the thumbnail image!

Imagine a glass of ice cold lemon tea in your hands, the cool little beads of water condensing on the surface of the glass as you pick it up and sip its sweet goodness. The sour overtones of the lemon seduces you, the gentle warm earthy flavours of tea taking away your fatigue brought about from the blazing afternoon sun. it tantalizes , excites you and refreshes you with promise of an enticing experience. Now, imagine this experience in a cake. Mind-blowing huh ? try this recipe! you wont be dissapointed for sure. Photo Credit: -flickr -sonicsquirtgun [creative commons] Check out this delicious recipe by clicking on the thumbnail image!

imagine soft giant mushrooms, wonderfully seasoned and stuffed with large slabs of minced chicken meat. as you bite into the large fluffy mushrooms, the lovingly seasoned juices of sesame, wine, fatty pork and water chestnuts burst alive in your mouth. The sauteed asparagus provides diversity in texture, with its crisp fresh crunch, a wonderful contrast to the utterly delectable and soft stuffed mushrooms. Photo Credit: -Flickr -poopoorama {used under creative commons} Check out this delicious recipe by clicking on the thumbnail image!

Credit For this recipe has to go to the legendary uncle bob. His satays are often regarded as the pinnacle of satay culinary culture because of how he has refused to compromise and continues to make satay the good ole-fashioned way, soaked overnight in a fantastic marinade. Uncle bob's marinade is the secret ingredient that makes his satay recipe stand out from the lesser competition. combining lemon grass, fresh ginger, cumin powder and his ingredient X (ketumbar seed powder), soaking and infusing the meat with its fantastic juices. Some say its the best in selangor, petaling jaya and some even say, kelantan. dont pray pray with the uncle bob. guaranteed to taste good. goes well with legendary satay sauce: http://sg.asiafoodrecipe.com/recipe/legendary-satay-sauce/ Photo Credit: -Flickr -avlxyz [Used under Creative Commons] Check out this delicious recipe by clicking on the thumbnail image!

This traditional recipe braises chicken in a wholesome mix of galangal (old ginger), szechuan peppercorns, star anise, cinnamon powder and 5-spice powder in an absolutely delightful twist to the traditional teochew braised ginger chicken. As you double braise this chicken, you can feel the aromatic fragrance of the spices infuse the chicken and air with their irresistible taste and flavour. absolutely fantastic. Photo Credit: -Flickr -kattebelletje [Creative Commons usage] Check out this delicious recipe by clicking on the thumbnail image!

This is absolutely the best roast chicken dish i have ever tried. Combining, curry, tumeric powder, with minced garlic, fish sauce, crushed pepper and coriander stem in a delicious mix marinated into the chicken meat for 3 hours, the chicken is then roasted to crisp perfection, drying out the moisture but leaving their flavour immersed into the fowl flesh. Fantastic, simply magnificence. Photo Credit: -jeffreyww [Creative commons usage] Check out this delicious recipe by clicking on the thumbnail image!

Grandma used to make this dish every time we went over to the old kampung. Simple Chinese fare. just shredded chicken, marinated in hua diao wine to perfection, stir-fried together with healthy stuff like lilly bublbs, wolfberries, dates, black fungus and wolfberries. Healthy, wholesome food. Photo Credit: -Flickr -sifu_renka [Creative Commons] Check out this delicious recipe by clicking on the thumbnail image!

Watch out Colonel Sanders. Kentucky's fried chicken may be in serious danger once word of this super recipe gets out. Kentucky-style fried chicken only has 12 secret herbs and spices. This recipe combines oyster sauce, ginger juice, hua diao wine, chicken seasoning, sugar and sesame seed oil in a flavour packed combo that is even more tasty than it sounds. Photo Credit: -Flickr -chewychua [Creative Commons] Check out this delicious recipe by clicking on the thumbnail image!

If you’ve ever made roast potatoes that are too mushy or undercooked, this recipe has exactly what you need. You can vary the seasonings as much as you need, but follow the process to get perfect roasted potatoes. One thing's for sure, if you can master the perfect roast potatoes, you're well on your way to the perfect Christmas dinner. Check out this delicious recipe by clicking on the thumbnail image!

Really easy recipe to create kawaii Hello Kitty butter cookies. This recipe will be popular with children, for special occasions or even as presents. If not, simply enjoy the delicious buttery taste Follow me at http://www.facebook.com/bentosingapore OR my blog at http://littlemissonigiri.blogspot.sg Check out this delicious recipe by clicking on the thumbnail image!

Konnyaku is about as close to a zero-calorie food as you can get. No wonder, since it's about 97% water. The remaining 3% is mostly fiber in the form of a viscous substance called glucomannan, plus some traces of protein, starch and minerals like calcium. It's the glucomannan that makes it so interesting as a weight loss food though. A big block of konnyaku has about 10 calories, but it's very filling. It's long been called a 'broom for the stomach" in Japan because of that Need a low calorie diet for your weight loss program? Credits go to http://www.justhungry.com/2007/01/konnyaku_and_shirataki_ojftmhy.html Check out this delicious recipe by clicking on the thumbnail image!

There are many types of crackers flavour around in Japan, but prawn is the most favorite of all. With this recipe you could simply make them at home instead of going to the convenience store to get some to curb your cravings With credits to http://cookpad.com/recipe/626308 Check out this delicious recipe by clicking on the thumbnail image!

Takoyaki are known as octopus (tako) balls. To make takoyaki, a cast iron or electric takoyaki pan with many half-spherical molds is used. Just by simply pouring the batter over and then adding the ingredients, it can be easily prepare. Credits for this Japanese Takoyaki recipe goes to http://japanesefood.about.com/od/seafoodfish/r/takoyaki.htm Check out this delicious recipe by clicking on the thumbnail image!

There are lots of different fillings for taiyaki like chocolate or custard, but the most common filling is red bean paste. This recipe uses mashed red beans instead of the paste. They also experimented with cake flour and all purpose flour and I really liked the texture the cake flour gave. It was light, crispy, and fluffy! You can use milk or water for this recipe, but milk seemed to make it burn easily. Be careful not to overfill the pan and keep the heat medium-low. Children will love the shape and adults will love the taste!! This recipe is brought to you with credits with http://mamaloli.com/recipes/dessert/taiyaki-recipe/#.T-SUhZFIXnl Check out this delicious recipe by clicking on the thumbnail image!