We finally got to try something other than our usual haemul pajeon (Korean scallion & seafood pancake) for our late-night snack when I ran into an article mentioning Chef Roy Choi, the man behind the famous Kogi BBQ truck and the man who inspired us with tonight's appetizer recipe--kimchi quesadillas. I'm not sure why we haven't done this dish before but it was well worth the wait. For those of you who don't know about Roy Choi and the Kogi BB........full story and recipe at http://www.oliviajasonkim.com Check out this delicious recipe by clicking on the thumbnail image!

Perhaps the most popular dish among foreigners is a Korean beef dish named bulgogi. It's sweet, savory, and full of flavors, stemming from the long marination process. It is also popular with Koreans, where you can usually find it on the menu of special occasions and holidays. Bulgogi is marinated in a mixture of soy sauce, sesame oil, black pepper, garlic, onions, ginger, and sugar for at least a few hours (we do it overnight) two to enhance the flavor and to tenderize the meat. It is traditionally grilled but using the stovetop is common as well. Like most Korean meat dishes, it is usually served with a side of lettuce, spinach, or other leafy vegetables, which is then wrapped with the cooked meat, ssamgjang (dipping sauce) and other banchan (side dishes). More Korean recipes at http://www.oliviajasonkim.com ^^ Check out this delicious recipe by clicking on the thumbnail image!

Today we made one of my favorite meat side dishes called jang jorim, which is basically strips of beef (usually made from brisket) that has been boiled in soy sauce and other ingredients. It is quite salty to be eaten alone, but it is a great complement with rice and soup dishes. The peculiar aspect of this dish is the addition of hard boiled eggs (usually smaller quail eggs), green/red chili peppers, and soy sauce. We were missing some ingredients like green chili peppers but the result was still spot on. The original method of preparing and cooking this dish is quite extensive and time-consuming (as with most traditional dishes) but we were able to cut some steps without sacrificing the overall taste. Actually, I made it without the wife's knowledge and she was quite surprised not only of the taste but the way in which I prepared it. My own version is provided below. More Korean recipes at http://www.oliviajasonkim.com Check out this delicious recipe by clicking on the thumbnail image!

On my half day off, I decided to "relax" by making my favorite (and the kids too) Korean meat dish--kalbi (marinated short ribs), which are tender, savory, sweet, and full of delicious flavors. These are best to be cooked on a grill (especially great for special occasions with friends and family) but they also taste good pan-fried off of the stove. The kids love kalbi too not only for its taste, but they get to use their hands and nibble/chew at every bit of meat from the bone (yes, it's that good). As for the actual technique (or secret steps) to making great kalbi is the marinade itself. Many people have their own variations (and I have tried all of them), but the key ingredient is the use ofAsian pears (don't worry American pears or apples will work too) and grating them or putting them through a food processor. The old-school Korean moms (and my mom included) don't use food processors (too high tech for them I guess). You can also substitute or use in combination with citrus drinks like 7-Up or Pepsi, not only bringing that extra sweetness, but the carbonation supposedly helps with tenderizing of the meat as well. Then make sure to marinate overnight and you will find yourself with some awesome marinated beef ribs the next day. This recipe and others can be found at www.oliviajasonkim.com. Please come and join! ^^ Check out this delicious recipe by clicking on the thumbnail image!

A simple and easy to prepare vegetable with beef combination. Rolls type recipe which leave minimal cleaning up to be done Check out this delicious recipe by clicking on the thumbnail image!

This thick stew is extremely delicious and filling! It also makes for a round meal on its own with the potatoes, veggies and ground beef used. If you’re having trouble breaking the beef into small pieces, use a spatula. Check out this delicious recipe by clicking on the thumbnail image!

This is a how-to video from a carnival I went to. How to make a funnel cake Check out this delicious recipe by clicking on the thumbnail image!

A simple and healthy udon salad dish. Check out this delicious recipe by clicking on the thumbnail image!

Kebanyakan masakan korea selalu menggunakan pasta cabai atau bubuk cabai dengan jumlah yang banyak. membuat masakan bewarna merah dan sangat menggoda untuk disantap. Persamaan bumbu dan bahan rempah2 membuat masakan korea pun bisa diterima oleh lidah orang indonesia. karena itu saya memodifikasi korean fried chicken membuatnya jadi lebih praktis dan gampang dimasak oleh pemula seperti saya. Ayamnya sangat nikmat dengan kriuk2 tepung serta saus pedas yang melekat di ayamnya membuat nikmat disantap saat hujan dan dingin. Check out this delicious recipe by clicking on the thumbnail image!

As most Koreans will attest to, ramyun or instant noodles can be a saviour when in need of something quick and fast to eat. Fortunately for us, most of the Korean instant noodles are too spicy for the kids but just right for us adults. We love the spiciness of the dish but always try to make it a complete.......full story and recipe at http://www.oliviajasonkim.com Check out this delicious recipe by clicking on the thumbnail image!

The wife is usually in charge of this Korean appetizer dish called gaeran mari (stuffed egg omelette) because it takes some finesse (which I lack) and real cooking skills to roll the omelette at the right time. So far, I have failed incredibly two times, simply because I started flipping/curling too early and it broke ............full story and recipe at http://www.oliviajasonkim.com Check out this delicious recipe by clicking on the thumbnail image!

We made this gaeran jjim many times before (by microwave) but I wanted to try a new method--individually steaming in ramekins in a large pot. Instead of preparing one dish which is the usual way, making individual portions prevent the kids from spoon fighting over this popular banchan (side dish). Though this is not as quick as our normal cooking method (microwave in 6 minutes), there is quite a difference in taste. This batch turned out really well and we'll probably continue to make gaeran jjim this way. For more Korean and international recipes, go to http://www.oliviajasonkim.com ^^ Check out this delicious recipe by clicking on the thumbnail image!

Kimchi Bokkeumbap is an easy fried rice using just a few ingredients, perfect for a Monday night. As you have probably already figured out, kimchi is one of my favorite go-to ingredients. Have fun in the kitchen and enjoy! Check out this delicious recipe by clicking on the thumbnail image!

For this recipe, it is important to note that after laying out the pie sheet in the pie pan with parchment paper on top, you should place weights over it evenly. If you don’t, the pie sheet will become bubbly when baked. Check out this delicious recipe by clicking on the thumbnail image!

We finally got to try something other than our usual haemul pajeon (Korean scallion & seafood pancake) for our late-night snack when I ran into an article mentioning Chef Roy Choi, the man behind the famous Kogi BBQ truck and the man who inspired us with tonight's appetizer recipe--kimchi quesadillas. I'm not sure why we haven't done this dish before but it was well worth the wait. For those of you who don't know about Roy Choi and the Kogi BB........full story and recipe at http://www.oliviajasonkim.com Check out this delicious recipe by clicking on the thumbnail image!

The wife is usually in charge of this Korean appetizer dish called gaeran mari (stuffed egg omelette) because it takes some finesse (which I lack) and real cooking skills to roll the omelette at the right time. So far, I have failed incredibly two times, simply because I started flipping/curling too early and it broke ............full story and recipe at http://www.oliviajasonkim.com Check out this delicious recipe by clicking on the thumbnail image!

Today we made one of my favorite meat side dishes called jang jorim, which is basically strips of beef (usually made from brisket) that has been boiled in soy sauce and other ingredients. It is quite salty to be eaten alone, but it is a great complement with rice and soup dishes. The peculiar aspect of this dish is the addition of hard boiled eggs (usually smaller quail eggs), green/red chili peppers, and soy sauce. We were missing some ingredients like green chili peppers but the result was still spot on. The original method of preparing and cooking this dish is quite extensive and time-consuming (as with most traditional dishes) but we were able to cut some steps without sacrificing the overall taste. Actually, I made it without the wife's knowledge and she was quite surprised not only of the taste but the way in which I prepared it. My own version is provided below. More Korean recipes at http://www.oliviajasonkim.com Check out this delicious recipe by clicking on the thumbnail image!

When we need something quick and tasty for the kids' afternoon snack, we usually go to our favorite pajeon (literally scallion pancake) recipe and add whatever vegetables and seafood we have available in the fridge. This time we thought shiitake mushrooms would be a good match and it certainly was. We love shiitake mushrooms for its awesome texture (soft and spongy) and its inviting, woody scent that goes well with Korean pancakes. You can choose ingredients to your liking (or just cook them with scallions) and enjoy them in a matter of minutes....and be careful when trying to flip the pancake over, practice definitely makes perfect in this case. More recipes at http://www.oliviajasonkim.com ^^ Check out this delicious recipe by clicking on the thumbnail image!

My mom usually makes this spicy cucumber slaw/salad that is refreshingly tasty and spicy (wasabi will do that), but it's also great for those wanting to shed some pounds (don't we all). And from that, the wife got the recipe (actually looking over the shoulder) from my mom and found a new side dish. And lately, we are in the business of making new banchan (side dishes) anyway for our meals simply so that's another plus. The great thing about this side dish is that it's healthy, tasty, and relatively easy to make. The wasabi (the green paste eaten with sushi/sashimi) really adds a great kick to the dish. Follow me with other recipes at http://www.oliviajasonkim.com Thanks, Olivia ^^ Check out this delicious recipe by clicking on the thumbnail image!

This canapé is great for parties. It is easy to prepare, looks appetizing and tastes superb. Made with 3 different kinds of cream cheese, this would be a hit with any cheese-lover. Check out this delicious recipe by clicking on the thumbnail image!

Great for kids and adults alike, this jelly is not only easy, but fun to make! Use any jam you like but stick to one that’s bright in colour so your jelly will pop! Check out this delicious recipe by clicking on the thumbnail image!

An easy recipe to make an carrot soup to keep your family healthy Check out this delicious recipe by clicking on the thumbnail image!

Green pea soup to warm your body. Check out this delicious recipe by clicking on the thumbnail image!