When the brits came and colonized malaya, they introduced us natives to the concept of tea-time, with smashing good little snacks alongside a steaming hot pot of earl-grey tea. we malayans took it one step further and improved upon the scones and tea that they had imparted to us. A light fluffy cake that is not heavy, but with just the right amount of sugar to make it sweet and oh so delightful. Due to the spongy, light texture, one can simply eat a billion of these without ever feeling heavy or saturated by the heavy fat or cream commonly found in british tea-time snacks. An utterly delightful adaptation to the local climate, tastes and flavours. Oh, did i mention that it tastes fantastic when dipped into a fresh cup of tea ? Absolutely smashing old sport. Photo Credit: Kuih Bahulu {creative commons} Check out this delicious recipe by clicking on the thumbnail image!

When aunt gera first baked this, i simply had to get that recipe from her. The smell of freshly baked almonds wafted along the corridor to her flat and i absolutely fell in love with this recipe at first smell. imagine a thick buttery crust, melt in your mouth but not dry and flaky, with its rich indulgent buttery taste and that oh-just-about-to-disintegrate crumbly texture and filled with bits and bits of tiny crushed almonds, with a perfect topping of a whole almond nut. Utterly delightful, altogether sinful. die die you have to try. Photo Credit: -Flickr -veganfeast [Creative Commons] Check out this delicious recipe by clicking on the thumbnail image!

i have always loved the coconut tarts that you can find at the mom and pop bakeries here in singapore, but they generally tend to be flawed. They are either too sweet, having too much sugar or they will scrim on the grated coconut bits, which takes away half the texture and cuts back on the delicious coconut taste. Now with this recipe from uncle bob (my favourite uncle who is a chef), you can create THE perfect coconut tart. This recipe combines the coconut, tart and pastry in perfect proportions which creates a thick, pie-like crust which melts in your mouth because of the high butter content, with a absolutely gorgeous, indulgently creamy custard center and topped with with golden brown bits of grated coconut right at the top in a fragrant yet slightly singed combination of perfection. the verdict ? Absolutely wonderful. do try this. Photo Credit: -Flickr -lexnger {Utilized under Creative Commons} Check out this delicious recipe by clicking on the thumbnail image!

Once again, choosing the right ingredients add on your own cake is important. Making this dark cherries cake really worth your time and effort because dark cherries contain important nutrients which what our body need. Have a healthy cake helps to reduce the chance to fall ill. Credits : Flickr- scazzophoto ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

Look at the almond flakes on top of the cake! It look really awesome with the help of the caster sugar too which makes it looks so shiny. Don't just look at it because the recipe is provided for you to learn and bake it yourself. I'm sure you will have a satisfaction feeling over your own strawberry filling cake. Credits : Flickr- jopeattie ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

Never had a taste of a combination of orange and ginger? A daring choice of ingredients to include in to your cake. The cake will surely bring you a "WOW" feeling after you had your first bite because the orange makes you feel refreshing. Not to worry about the smell of the ginger because the smell of the orange is equally strong. Credits : Flickr- sacherfire ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

Learn how to make this Valentine’s Day Heart Shaped Yakult Pudding with this step-by-step video tutorial. It will be a popular recipe as Valentine's Day is approaching. What's more? Make this for your loved ones and they will definitely be very touched. Just by looking at this plate of pudding, aren't you mouthwatering yet? Try it out now, and I’m sure it will leave you craving for more! Check out this delicious recipe by clicking on the thumbnail image!

Learn how to make this Hello Kitty Cheesecake with this step-by-step tutorial video. It will be a popular recipe, because it is so adorable! What's more? This recipe is so simple and easy that you can make this anytime you want! Check out this delicious recipe by clicking on the thumbnail image!

I specially made this Oreo Cheese Cake for my good friend! Cheesy feeling, tasted awesome! Decided to share this recipe! Check out this delicious recipe by clicking on the thumbnail image!

Lemon Cream Cheese Pound Cake! I came across this website and found this recipe! Dessert lovers! http://www.mybakingaddiction.com/cream-cheese-pound-cake-recipe/ Check out this delicious recipe by clicking on the thumbnail image!

The Strawberry Jelly Hearts Cheesecake has become an extremely popular choice of dessert for many Singaporeans and can commonly be found in bakeries and confectioneries all over the island! But with the help of this recipe, you no longer need to go out and get some. Instead, make some on your own and your peers will be sure to value your homemade ones over store-bought options! What's even better is that the cheesecake in this recipe is non-bake so that'll save you the hassle of cleaning the mess in your oven! This recipe is not recommended for beginners. Nonetheless, even the most novice of cooks and bakers make mistakes so here are a couple of things you have to be cautious about: 1. Position the strawberries onto the cheese mixture before setting it in the refrigerator. If you freeze the cheese mixture before adding the strawberries, you will find it hard to do so when the cheese mixture has set. The strawberries have to be set with the cheese mixture so that the strawberries are held in place by the frozen cheese mixture. Pouring the jelly mixture over the strawberries without having done so would result in the strawberries floating around the in the jelly mixture. 2. Set the cheese mixture for an appropriate amount of time before pouring the jelly mixture over. If you do otherwise, the cheese mixture may not be set enough and you would probably see bits of the cheese mixture floating about the jelly mixture. Credit for the lovely photo goes to http://www.lurvely.com/photo/112792615/strawberry_jellyhearts/ Check out this delicious recipe by clicking on the thumbnail image!

Taste this moon cake which replace egg yolks with cheese. I got this recipe from http://en.petitchef.com/recipes/snow-skin-moon-cakes-ping-pei-fid-452296 . Check out this delicious recipe by clicking on the thumbnail image!

Buko pies are mostly sold in the southern parts of Luzon. The places that are known to make great tasting Buko pies are Laguna, Batangas, and Tagaytay (a city in the province of Cavite). Within these places lie series of pasalubong stores that sell this famous pie and a lot more sweet delicacies such as espasol, yema, ube halaya, puto, kutsinta, and many others. Check out this delicious recipe by clicking on the thumbnail image!

I've been making Polvoron candies every halloween for the past decade. They're original and kids love them! Polvoron's are a traditional Philipino candy and gets it's name from it's crumbling, or more precisely, pulverizing texture. The ingredients might seem like a strange mix for a candy but trust me, they are delicious! This recipe makes about 20 candies. Credit: http://burntlumpia.typepad.com/burnt_lumpia/2010/10/homemade-filipino-candy-polveron.html Check out this delicious recipe by clicking on the thumbnail image!

Brazo de Mercedes is a type of rolled cake (sometimes referred to as jelly roll) made from a sheet of soft meringue with custard filling. This heavenly cake can be considered as one of the all-time favorites in the Philippines. Check out this delicious recipe by clicking on the thumbnail image!

I love biscotti! Savory, and mild, the perfect companion for my favorite tea or coffee. Check out this delicious recipe by clicking on the thumbnail image!

Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred to as kakanin (derived from the word “kanin” which means rice) and is often eaten as dessert or meryenda (mid-afternoon snack). Check out this delicious recipe by clicking on the thumbnail image!

A Japanese Christmas cake?! What's that? Sponge cakes very typical of Japanese baking- Net recipe for this easy sweet cake topping with strawberries. The Christmas cake was usually served on Christmas Eve. Its very delicious, enjoying to make and looks very beautiful. Enjoy it!Just by looking at this plate of savory eggplants, aren't you mouthwatering yet? Try it out now, and I’m sure it will leave you craving for more! Check out this delicious recipe by clicking on the thumbnail image!

Chewy delightful japanese sweets transformed for christmas season, enjoy this light dessert which can be served with fresh fruits, shaved ice, pudding and much more. Adds that cute factor! Great for parties too! Check out this delicious recipe by clicking on the thumbnail image!

Anmitsu is a perfect summer dessert with a quintessentially Japanese harmony of unusual textures and familiar flavors. While kanten and gyūhi don’t have much flavor on their own, they pick up the sweetness of kuromitsu and lend an unexpected twist to the parade of textures in your mouth. Credits with this amazing recipe goes to http://www.delectablehodgepodge.com/recipes/anmitsu.html Check out this delicious recipe by clicking on the thumbnail image!

I know you have definitely try a cheesecake before, but have you ever try one in the shape of mount fuji? Check out this delicious recipe by clicking on the thumbnail image!

Matcha powdered green tea can be used as an ingredient in baking this cake recipe. Fascinating isn't it? Check out this delicious recipe by clicking on the thumbnail image!

These crisp little cocoa cookies are filled with creamy chocolate. Bet you can't eat just one. Check out this delicious recipe by clicking on the thumbnail image!