Black chicken tonic soup is by far, the most potent tonic soup in chinese cuisine. It is believed that black chicken essence nourishes the body, replenishes blood cells and restores the body. Watercress (ai cao) is believed to mitigate the effect of migraines while wolfberries and dates are said to improve eyesight. All in all, its a great tasting soup which fuses the essence of all these ingredients in an amazing great package. Photo Credit: -flickr -jfrater [creative commons] Check out this delicious recipe by clicking on the thumbnail image!

Soto ayam is a yellow spicy chicken soup with lontong that is cut into small cakes. To kick up the flavor Soto Ayam, much coconut milk and spices is added. In Indonesia , this dish is called Soto Resah instead. It tasted very good and some people will prefer a more heavy coconut milk taste and more spices to it. Credits : Flickr- avlxyz ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

Lotus root is rich in dietary fiber and nutrients. It is commonly used in soups. Besides soups, lotus root is also used in stir-fries. In stir fry, the lotus roots remain crunchy! Together with the seasonings, it goes perfectly well with the chicken and makes it a wonderful dish. Credits : Flickr- avlxyz ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

Cold Bread Cake, sounds strange! It is a different kind of cake when you want to inspire others. I ate it from a shop, I like this layered cold cake much that inspired me to make it, then I tried at home, the end result was superb. This bread cold cake recipe makes a delicious breakfast or brunch to serve to family and friends overt the Easter weekend. You can keep it in refrigerator up to 1 day. If you don’t have bread loaf then substitute with bun. For a small portion or individual serving use regular bread slices after cutting edge. But remember, in this way it may need some extra quantity of ingredients. Check out this delicious recipe by clicking on the thumbnail image!

In need of Deep Fried Layer Curry Puff recipe? Great Deep Fried Layer Curry Puff recipes like these are perfect for pleasing picky eaters and the cooks who like a good, easy dish. This great combination of flavourful ingredients is completely a knock-out. Once started on this scrumptious, delectable plate of Deep Fried Layer Curry Puff, you will never want to put your fork and spoons down. Credits : Flickr- wynnie ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

spaghetti highly favored anyone. not only children but also adults org. because it felt that soft chewy tp keeps me creative with cooking spaghetti. one of which is a menu of spaghetti flavor of Java. The combination of western and eastern make it taste even more delicious. I make it very easy to simply combine stir fry spicy chicken, oyster sauce, soy sauce and ginger. and mencapurkan spaghetti and cook it together Check out this delicious recipe by clicking on the thumbnail image!

Chicken Porridge also known as jook in Cantonese. Chicken Porridge is a good dish for those who wish for a light and not so filling meal. If you have time, soak the rice for at least half an hour before boiling, this will help ensure a smoother consistency. Note: It would be better to use fragrant rice for cooking porridge, as it taste soft and smooth. Credits : Flickr- mortonfox ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

Steamed Glutinous Rice With Chicken also called Lo Mai Gai, is a classic dim sum dish served during yum cha hours. In Malaysia and Singapore, there are two types of Steamed Glutinous Rice With Chicken. First is the original Cantonese version and the other is the takeaway style served at coffee shops and some local dim sum shops. Note: Do not steam the rice until too soft, or else the taste will be affected. Credits : Flickr- 25802865@N08 ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

Shao Mai also known as meat dumplings is a type of traditional Chinese dumplings served in dim sum. There are many variations of Shao Mai and it varies from countries to countries. Note: Trip the edges of Shao Mai skin after wrapping or else it will become dry and hard. Credits : Flickr- josewolff ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

Basil leaf is a type of culinary herb which can be a useful ingredients in boosting the smell of this dish because basil leaf give out a strong smell. I believe those who can take the smell will really like this dish. Besides, it is a special dish of using basil leaf with chicken wings. Credits : Flickr- jamesclay ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

Black pepper is a well-known spice which give out a very strong unique smell that will cover cover up any other smell. Black pepper can be a useful spice if you know when to use it, the amount to add is a main factor too. I believe this dish is consider acceptable to everyone and start learning it. Credits : Flickr- wjserson ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

Prepare a sumptuous meal with this delectable Chicken Drumstick With Spring Onion And Szechwan Pepper recipe when you've got unexpected guests or if you forgot to make a dish to take to the party. These Chicken Drumstick With Spring Onion And Szechwan Pepper recipes are elegant, easy, and, because they have so few ingredients, won't break your budget. Credits : Flickr- stratman2 ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

It's a fuss free and daily proof, seriously delicious dish. These drumsticks must be marinated in advance (preferably overnight) so that the flavour has enough time to work into the meat and add a lovely glaze. Then they will be put into the oven to bake till perfection. Voila! These juicy and tasty sticky drumsticks are yours to enjoy! The leftover sauce on the baking tray will be filtered, simmered till thicken and then poured over the drumsticks to give them a gorgeous gloss. This thickened sauce also goes well with pasta and noodles. http://food-4tots.com/2013/04/05/sticky-chicken-drumsticks/ Check out this delicious recipe by clicking on the thumbnail image!

Soto ayam is a yellow spicy chicken soup with lontong that is cut into small cakes. To kick up the flavor Soto Ayam, much coconut milk and spices is added. In Indonesia , this dish is called Soto Resah instead. It tasted very good and some people will prefer a more heavy coconut milk taste and more spices to it. Credits : Flickr- avlxyz ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

Lotus root is rich in dietary fiber and nutrients. It is commonly used in soups. Besides soups, lotus root is also used in stir-fries. In stir fry, the lotus roots remain crunchy! Together with the seasonings, it goes perfectly well with the chicken and makes it a wonderful dish. Credits : Flickr- avlxyz ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

Looking for some recipe for dinner tonight? This Apricot Mushroom Steamed With Free Range Chicken recipe will be just nice for you! With just so few steps for preparation, it makes cooking so easy! Apricot Mushroom Steamed With Free Range Chicken is a family favourite! Full, rich flavours every time. Credits : Flickr- eatsleepmove ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

Hearty, filling, and meal-worthy; this soup is a hit at any family function.This is perfect for leftover rotisserie chicken or chicken you've pulled from the bone after making homemade chicken stock! This soup makes great leftovers, but you might want to thin it slightly with skim milk or water when reheating. Check out this delicious recipe by clicking on the thumbnail image!

A healthy and delicious 3 step recipe loved by adults and children alike! I can't remember where I learnt this dish from, but it always reminded me of another Mom at my daughter's class. Rain or shine, this dish has become my daughter's favourite dish! She may not be a meat lover, but she can easily polish off 3-4 pieces of this chicken wings! As a mom, it just makes my day. :) http://misscocoeats2.blogspot.sg/2012/10/steamed-chicken-wings-with-herbs.html Check out this delicious recipe by clicking on the thumbnail image!

See what Japanese eat for the new year! Of all the annual holidays in Japan, the New Year (o-shogatsu) is often spoken of as the "most Japanese" of celebrations. "Osechi ryori" is what most people in Japan eat at the beginning of the new year. Most often everything is placed in compartmentalized lacquer boxes that are stacked in layers. Check out this delicious recipe by clicking on the thumbnail image!

Chicken Porridge also known as jook in Cantonese. Chicken Porridge is a good dish for those who wish for a light and not so filling meal. If you have time, soak the rice for at least half an hour before boiling, this will help ensure a smoother consistency. Note: It would be better to use fragrant rice for cooking porridge, as it taste soft and smooth. Credits : Flickr- mortonfox ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

Steamed Glutinous Rice With Chicken also called Lo Mai Gai, is a classic dim sum dish served during yum cha hours. In Malaysia and Singapore, there are two types of Steamed Glutinous Rice With Chicken. First is the original Cantonese version and the other is the takeaway style served at coffee shops and some local dim sum shops. Note: Do not steam the rice until too soft, or else the taste will be affected. Credits : Flickr- 25802865@N08 ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

Can you believe it? A new flavour,peanut butter cheese apply on chicken wings, taste great! Many people like fried chickens wings especially children but what's make the chicken wings taste unique is marinating the chicken wings with different combination of ingredients like peanut butter and cheese. With the steps given, I believe you are able to make your own chicken wings with peanut butter cheese. Credits : Flickr- treasurela ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

Basil leaf is a type of culinary herb which can be a useful ingredients in boosting the smell of this dish because basil leaf give out a strong smell. I believe those who can take the smell will really like this dish. Besides, it is a special dish of using basil leaf with chicken wings. Credits : Flickr- jamesclay ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

Black pepper is a well-known spice which give out a very strong unique smell that will cover cover up any other smell. Black pepper can be a useful spice if you know when to use it, the amount to add is a main factor too. I believe this dish is consider acceptable to everyone and start learning it. Credits : Flickr- wjserson ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

It's a fuss free and daily proof, seriously delicious dish. These drumsticks must be marinated in advance (preferably overnight) so that the flavour has enough time to work into the meat and add a lovely glaze. Then they will be put into the oven to bake till perfection. Voila! These juicy and tasty sticky drumsticks are yours to enjoy! The leftover sauce on the baking tray will be filtered, simmered till thicken and then poured over the drumsticks to give them a gorgeous gloss. This thickened sauce also goes well with pasta and noodles. http://food-4tots.com/2013/04/05/sticky-chicken-drumsticks/ Check out this delicious recipe by clicking on the thumbnail image!

Light, healthy and convenient, this dish is power-packed with all the veggies you need to keep you healthy and whole. Combining the A-list of vegetables- tomatoes, mushrooms, onions, potatoes and celery- with chicken, it is nicely balanced with all the protein, fiber and to meet your daily recommended allowance of 2 fruits and veggies. Good as a side dish or served as the main course with rice. Hearty and simple food at its best. Check out this delicious recipe by clicking on the thumbnail image!

A healthy and delicious 3 step recipe loved by adults and children alike! I can't remember where I learnt this dish from, but it always reminded me of another Mom at my daughter's class. Rain or shine, this dish has become my daughter's favourite dish! She may not be a meat lover, but she can easily polish off 3-4 pieces of this chicken wings! As a mom, it just makes my day. :) http://misscocoeats2.blogspot.sg/2012/10/steamed-chicken-wings-with-herbs.html Check out this delicious recipe by clicking on the thumbnail image!

What a fun way to enjoy chicken! Refreshing & satisfying Chicken Salad Rolls!!! Subscribe to my youtube channel for the recipe. Check out this delicious recipe by clicking on the thumbnail image!

Mansaf is a traditional Palestinian and Jordanian dish. I am not adding Jameed or cornstarch or eggs . I will only be using yoghurt and water. This is a modified recipe of Mansaf. Check out this delicious recipe by clicking on the thumbnail image!

This is healthy chicken nuggets using Okara recipe. Okara is a bean curd refuse which is left after making soy milk. It is low in calories, low in fat, high in fiber, and also contains protein, calcium, iron, and riboflavin. It is an excellent food recipe for people who are very caution about their diet intake. Check out this delicious recipe by clicking on the thumbnail image!

Mushroom Chicken Pie with pastry. Success! Check out this delicious recipe by clicking on the thumbnail image!

What a fun way to enjoy chicken! Refreshing & satisfying Chicken Salad Rolls!!! Subscribe to my youtube channel for the recipe. Check out this delicious recipe by clicking on the thumbnail image!

This is a korean dish that is very popular . It is a healthy dish as the ginseng is beneficial to the body. Check out this delicious recipe by clicking on the thumbnail image!

The duration to steam the chicken depends on the size of the chicken. The larger the chicken , the longer is the time needed to steam . Frozen chicken must be thawed before steaming. Check out this delicious recipe by clicking on the thumbnail image!

Ba Ji is sweet , acrid and slightly warm in nature. Best suited for people with kidney- asthenia, impotence, infertility and pain in loins and knees. For people with insufficient Yang energy in the kidney, impotence, poor uterine circulation and sterility, add Niu Xi, Yang Huo and Xian Mao. Those with exuberant prime- mainister fire should not consume this soup. Check out this delicious recipe by clicking on the thumbnail image!

Bu Gu Zhi is bitter, acrid and warm in nature. It is recommended for people who has pain in the lower back and knees, impotence, nocturnal emission, frequent urination at night, cough and diarrhoea. For people with kidney-asthenia, lower back pain, inflexibility of waist, muscle soreness and weakness, add Du Zhong and walnuts. Those with Yin-asthenia with fire and constipation should not consume this soup. Check out this delicious recipe by clicking on the thumbnail image!

My daughter likes Hello Kitty so I transform Hello Kitty into Easter Bunny for her school bento box. Here is my blog linked: http://kwbentodiary.blogspot.com/2013/03/bentomarch13easter-hello-kitty.html I did this bento in early morning before send her to school. I will packed her lunch box into warmer bag and she can enjoyed her meal at noon. To save time on preparation, I used left overnight rice then re-heat in the morning. Normally, I took 1 hour to finished the bento including photo taking. -This is an Easter Recipe Contest Submission- Check out this delicious recipe by clicking on the thumbnail image!

Most of us have eaten glutinous rice before but blue glutinous rice is indeed something not all of us have heard of before. Impress your friends / relatives with this Malay Wrapped Chicken Glutinous Rice recipe. The great combination of flavourful ingredients is a complete knock-out. Once started on this scrumptious, delectable plate of glutinous rice, you will never want to put your fork and spoons down till the plate is clean. Tip: For Clitoris Flowers' juice, pound the clitoris flowers with 1.5 tablespoon of hot water and sieve. Credits: Flickr - williamnyk (creative common) Check out this delicious recipe by clicking on the thumbnail image!

For more flavor and less sodium, making chicken stock from scratch needn't be complicated. Sure, it takes a bit more time, but it’s certainly worth it. Here’s a simple recipe to help you make your first chicken stock. TIP: For freezing, portion your broth for the recipes you’ll be using. That way, you’ll have just the right amount when you thaw. To thaw, leave in refrigerator overnight. Check out this delicious recipe by clicking on the thumbnail image!

This is an Indian dish. Chicken lovers, you wouldn't want to miss this out. Check out this delicious recipe by clicking on the thumbnail image!

This is a healthy dish that every girl should drink. It helps to replenish the blood lost during menstruation. Check out this delicious recipe by clicking on the thumbnail image!

This dish uses kampong chicken and American wild ginseng. It can strengthen the body and is delicious as well. It helps to restore the qi( energy). Check out this delicious recipe by clicking on the thumbnail image!

Shao Mai also known as meat dumplings is a type of traditional Chinese dumplings served in dim sum. There are many variations of Shao Mai and it varies from countries to countries. Note: Trip the edges of Shao Mai skin after wrapping or else it will become dry and hard. Credits : Flickr- josewolff ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

Cold Bread Cake, sounds strange! It is a different kind of cake when you want to inspire others. I ate it from a shop, I like this layered cold cake much that inspired me to make it, then I tried at home, the end result was superb. This bread cold cake recipe makes a delicious breakfast or brunch to serve to family and friends overt the Easter weekend. You can keep it in refrigerator up to 1 day. If you don’t have bread loaf then substitute with bun. For a small portion or individual serving use regular bread slices after cutting edge. But remember, in this way it may need some extra quantity of ingredients. Check out this delicious recipe by clicking on the thumbnail image!

In need of Deep Fried Layer Curry Puff recipe? Great Deep Fried Layer Curry Puff recipes like these are perfect for pleasing picky eaters and the cooks who like a good, easy dish. This great combination of flavourful ingredients is completely a knock-out. Once started on this scrumptious, delectable plate of Deep Fried Layer Curry Puff, you will never want to put your fork and spoons down. Credits : Flickr- wynnie ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

Chicken soup is a favorite of almost everyone I know. Make it special by making your own from scratch, including the noodles! Its easier than you might think, and with a little prep and planning, you can take one roasted chicken and make it into two or three meals. You can make this entirely from scratch by roasting your own whole chicken, and making your own egg noodles as well. Check out this delicious recipe by clicking on the thumbnail image!

This is essentially a homemade hot pocket. I love to find ways to create fresh, home-cooked copies of my favorite processed meals. When I make them I know I can pronounce all the ingredients. If I want to, I can control sodium, fat, and calories. These would be great frozen, thawed overnight, and then reheated the next day for lunch. Take two large chicken breasts, season well to taste with salt, pepper, seasoning salt, garlic powder, onion powder, and a bit of dry mustard if you like that kind of thing! Bake at 350 until the chicken is cooked through. I like to bake my chicken up on wire racks on a cookie sheet. I find they cook more evenly, and keeping them out of their own liquid makes the breast more appealing overall. It won’t hurt to cook them directly on a baking sheet though. Check out this delicious recipe by clicking on the thumbnail image!

Hearty, filling, and meal-worthy; this soup is a hit at any family function.This is perfect for leftover rotisserie chicken or chicken you've pulled from the bone after making homemade chicken stock! This soup makes great leftovers, but you might want to thin it slightly with skim milk or water when reheating. Check out this delicious recipe by clicking on the thumbnail image!

Most of us have eaten glutinous rice before but blue glutinous rice is indeed something not all of us have heard of before. Impress your friends / relatives with this Malay Wrapped Chicken Glutinous Rice recipe. The great combination of flavourful ingredients is a complete knock-out. Once started on this scrumptious, delectable plate of glutinous rice, you will never want to put your fork and spoons down till the plate is clean. Tip: For Clitoris Flowers' juice, pound the clitoris flowers with 1.5 tablespoon of hot water and sieve. Credits: Flickr - williamnyk (creative common) Check out this delicious recipe by clicking on the thumbnail image!

Serve with white wine. Check out this delicious recipe by clicking on the thumbnail image!

Best taken with Japanese milk. Check out this delicious recipe by clicking on the thumbnail image!

Well, while not exactly purely composed of the treasures of the sea (there are only scallops in this soup, pretty much everything is from the land), this recipe is destined for greatness and will certainly become a family favourite after you have tried it. Stewed to steamy sumptuousness in a stewing pot for three hours, the essence of chicken, bamboo fungus, mushrooms, yams, scallops and trotter tendons are fused together in a heavenly combination that is irresistible everyone. sooooooo shiok ! Photo Credit: -Flickr -avlxyz [Used under the creative commons protocol] Check out this delicious recipe by clicking on the thumbnail image!

Legend has it that this lofty-sounding recipe, actually came about by accident. An ancient emperor of china had grown bored and had no appetite for eating, living and affairs of the state. As he sat, bored and listless on his throne, he was said to have smelt this most heavenly and delicious smell wafting through the corridors of the imperial palace. Excited and seduced by the smell of chicken, boiled together with red dates, angelica, ginger and dark dates, he sent his courtiers to hunt high and low for the welcome perpetrator of culinary genius - only to discover that it was a humble beggar who had cooked a chicken with herbs he had stolen from the imperial kitchen. The emperor tried the dish and was so impressed, he made this dish his daily soup dish and appointed the beggar to the imperial chef in chief. happily for us, the beggar's culinary genius remains a carefully preserved tradition (albeit embellished with a little of the royal touch in its more modern iteration) Photo Credit: -Flickr -avlxyz [Creative Commons] Check out this delicious recipe by clicking on the thumbnail image!

Black chicken tonic soup is by far, the most potent tonic soup in chinese cuisine. It is believed that black chicken essence nourishes the body, replenishes blood cells and restores the body. Watercress (ai cao) is believed to mitigate the effect of migraines while wolfberries and dates are said to improve eyesight. All in all, its a great tasting soup which fuses the essence of all these ingredients in an amazing great package. Photo Credit: -flickr -jfrater [creative commons] Check out this delicious recipe by clicking on the thumbnail image!

This dish is suitable for consumption after the 12th day. Black Chicken is rich in protein, and helps to supplement pneuma (Qi) and enrich blood. As with all meat during confinement, you must blanch it in hot water to clear the dirt and to ensure that the soup is clear after cooking. Cordyceps helps to increase energy, stamina and oxygen capacity. It also help battle weakness, fatigue and boost the immunity system. Why is a confinement period important? Giving birth to a child causes alot of stress to a woman's body. Excessive bleeding, sweating, body pains are some of the common problems. The confinement period has the objective of strengthening the mother's body to its original health or even better, as well as to restore the uterus back to the original size. The confinement period is typically divided into 4 stages. A woman is at her weakest right after childbirth and hence it is not advisable for her to eat tonics or nutritious food immediately. Stage 1 (1st Week after Childbirth) Clear lochia (vaginal discharge for the first fortnight after birth), and heal existing wounds. Stage 2 (2nd Week after childbirth) Repairs tissues and strengthen internal organs Stage 3 (3rd Week after childbirth) Strengthens physique and nourish body Stage 4 (4th Week after childbirth) Strengthens overall vitality , tone the body and beautify complexion CREDITS: Nanny Karen 这道料理适合在第12天后开始进食。 黑鸡含有丰富的蛋白质，可以补充元气及加强血液。坐月子期间的所有肉类都必须用热水焯，以清除污垢，并确保烹调后的汤是干净的。 冬虫草有助于提高精力、体力及氧气的能力。它也有助于抗体弱、疲劳及增强免疫系统。 为什么坐月子期间那么重要？ 生了孩子会造成一个女人的身体许多的压力。失血过多、出汗、身体疼痛是其中常见的问题。坐月子期间的目标是为了加强母亲的身体到原来的健康，甚至更好，以及将子宫恢复到原­来的大小。 坐月子期间一般分为4个阶段。一个女人在分娩后是最弱，因此不建议给她立即食用补品或营养丰富的食物。 第1阶段（分娩后的第1周） 清除恶露（阴道在分娩后的首两个星期所排出的分泌物），及愈合现有的伤口愈合。 第2阶段（分娩后的第2周） 修复组织及加强内部器官 第3阶段（分娩后的第3周） 增强体质及滋补身体 第4阶段（分娩后的第4周） 增强整体活力、调养身体及美化肤色 Check out this delicious recipe by clicking on the thumbnail image!

This dish is suitable for consumption after the 12th day. Chinese Angelica Root (Dang Gui) helps to regulate menstruation and soothe pains and the intestines. It is warm and sweet in nature and can strengthen the blood. DOM Benedictine Liqueur has been used for cooking during the confinement period for generations and it is believed to help keep the body warm and improve blood circulation. Note: Breastfeeding mother should avoid breastfeeding at least two to three hours after drinking alcohol. This is because within 30 minutes of its ingestion, the equivalent of one standard drink has a mildly sedative effect on a baby that is being breastfeed. Excessive amounts may result in drowsiness, deep sleep and weakness. In addition, if drowsy may not suck well which in turn leads to a reduction in breast milk supply. Current medical experts recommend that a breastfeeding mother should not drink more than 1-2 (25 -50ml) units of alcohol per week. Why is a confinement period important? Giving birth to a child causes alot of stress to a woman's body. Excessive bleeding, sweating, body pains are some of the common problems. The confinement period has the objective of strengthening the mother's body to its original health or even better, as well as to restore the uterus back to the original size. The confinement period is typically divided into 4 stages. A woman is at her weakest right after childbirth and hence it is not advisable for her to eat tonics or nutritious food immediately. Stage 1 (1st Week after Childbirth) Clear lochia (vaginal discharge for the first fortnight after birth), and heal existing wounds. Stage 2 (2nd Week after childbirth) Repairs tissues and strengthen internal organs Stage 3 (3rd Week after childbirth) Strengthens physique and nourish body Stage 4 (4th Week after childbirth) Strengthens overall vitality , tone the body and beautify complexion CREDITS: Nanny Karen 这道料理适合在第12天后开始进食。 DOM法国廊酒是世代相传用于坐月子料理，是被信任能帮助保持身体温暖及改善血液循环。 注：哺乳母亲应该在饮用酒精后的二至三小时内避免哺乳。这是因为在饮用的三十分钟内，相当于标准分量将对哺乳的宝宝有轻微的镇静剂作用。分量过多更可能会导致嗜睡、熟睡及虚弱。除此之外，若昏昏欲睡的可能会吸不好而导致减少母乳供应。 现今的医药专家都建议哺乳母亲不应在一星期内摄取多余1-2 (25 -50ml) 单位的酒精。 为什么坐月子期间那么重要？ 生了孩子会造成一个女人的身体许多的压力。失血过多、出汗、身体疼痛是其中常见的问题。坐月子期间的目标是为了加强母亲的身体到原来的健康，甚至更好，以及将子宫恢复到原来的大小。 坐月子期间一般分为4个阶段。一个女人在分娩后是最弱，因此不建议给她立即食用补品或营养丰富的食物。 第1阶段（分娩后的第1周） 清除恶露（阴道在分娩后的首两个星期所排出的分泌物），及愈合现有的伤口愈合。 第2阶段（分娩后的第2周） 修复组织及加强内部器官 第3阶段（分娩后的第3周） 增强体质及滋补身体 第4阶段（分娩后的第4周） 增强整体活力、调养身体及美化肤色 Check out this delicious recipe by clicking on the thumbnail image!

This is a healthy dish that every girl should drink. It helps to replenish the blood lost during menstruation. Check out this delicious recipe by clicking on the thumbnail image!

See what Japanese eat for the new year! Of all the annual holidays in Japan, the New Year (o-shogatsu) is often spoken of as the "most Japanese" of celebrations. "Osechi ryori" is what most people in Japan eat at the beginning of the new year. Most often everything is placed in compartmentalized lacquer boxes that are stacked in layers. Check out this delicious recipe by clicking on the thumbnail image!

Introducing the basic techniques used to make this character bento, octopus-shaped cocktail sausages and more! A traditional bento holds rice, fish or meat, with pickled or cooked vegetables, usually in a box-shaped container. Bento is a single-portion takeout or home-packed meal common in Japanese cuisine. Check out this delicious recipe by clicking on the thumbnail image!

Crisp giant chunks of chicken, marinated to fowl perfection with a delicious marinade of salt, wine, lemon juice and zest, bursting with the fresh citrus-y flavours that go perfectly with the succulent taste of chicken. Draped in a gorgeous lemon-y sauce that has just the slightest tinge of sesame oil to bring out its fragrance, this is a nearly perfect dish that is guaranteed to whet appetites and tickle tastebuds Photo Credit: -Flickr -newbirth [Creative Commons] Check out this delicious recipe by clicking on the thumbnail image!

Legend has it when uncle bob was testing out his version of this timeless chinese classic, queues appeared before the shuttered doors of his restaurant in petaling jaya. They were ravenously drawn by the fragrance gently dancing through the air, carrying with it the taste of slightly burnt and charred clayport rice, doused with a gorgeous marinade and topped up with thick slabs of chicken breast meat, luscious melt in your mouth hunks of chinese sausage and delightful bits of salted fish that punctuate its delicious blend of flavours. Die die must try. Photo Credit: -flickr -bokchoi-snowpea [used under creative commons] Check out this delicious recipe by clicking on the thumbnail image!

paper chicken is a classic recipe that is an ageless favourite. Who can deny the aroma that wafts through the air of deep-fried chicken, yet unlike the uncouth versions sold by the bucket from a dime-a-dozen fast-food establishments, this version combines chicken wings in a whopper of a chinese style marinade. with chicken wings delicately marinated in hua diao wine, ginger juice, shallots, oyster sauce and sesame oil, this chicken is thoroughly seasoned from the inside and infused with flavour. Placing it in a paper bag with coriander leaves, ginger and shredded red chilli, infuses the exterior with their spicy flavours, which are then sealed in by boiling hot oil. Photo Credit: -Flickr -boo_licious [Photo Credit] Check out this delicious recipe by clicking on the thumbnail image!

Ang Mohs have chicken soup for their souls. Us asians have chicken curry noodles for our souls. A more hearty and soulful dish could not be found. Imagine thick chunks of steamed chicken, combined in a broth of thick chicken curry, made fragrant by freshly ground asian spices, with chili that touches the heart and belacan that ignites the fires of our soul, yet tempered by the gentle sweetness of coconut milk. Absolutely fantastic experience. complex, confusing and yet, altogether like the taste of home. chicken (curry) soup for the soul indeed ! Photo credit: -flickr -poopoorama {Creative Commons} Check out this delicious recipe by clicking on the thumbnail image!

imagine soft giant mushrooms, wonderfully seasoned and stuffed with large slabs of minced chicken meat. as you bite into the large fluffy mushrooms, the lovingly seasoned juices of sesame, wine, fatty pork and water chestnuts burst alive in your mouth. The sauteed asparagus provides diversity in texture, with its crisp fresh crunch, a wonderful contrast to the utterly delectable and soft stuffed mushrooms. Photo Credit: -Flickr -poopoorama {used under creative commons} Check out this delicious recipe by clicking on the thumbnail image!

Credit For this recipe has to go to the legendary uncle bob. His satays are often regarded as the pinnacle of satay culinary culture because of how he has refused to compromise and continues to make satay the good ole-fashioned way, soaked overnight in a fantastic marinade. Uncle bob's marinade is the secret ingredient that makes his satay recipe stand out from the lesser competition. combining lemon grass, fresh ginger, cumin powder and his ingredient X (ketumbar seed powder), soaking and infusing the meat with its fantastic juices. Some say its the best in selangor, petaling jaya and some even say, kelantan. dont pray pray with the uncle bob. guaranteed to taste good. goes well with legendary satay sauce: http://sg.asiafoodrecipe.com/recipe/legendary-satay-sauce/ Photo Credit: -Flickr -avlxyz [Used under Creative Commons] Check out this delicious recipe by clicking on the thumbnail image!

This traditional recipe braises chicken in a wholesome mix of galangal (old ginger), szechuan peppercorns, star anise, cinnamon powder and 5-spice powder in an absolutely delightful twist to the traditional teochew braised ginger chicken. As you double braise this chicken, you can feel the aromatic fragrance of the spices infuse the chicken and air with their irresistible taste and flavour. absolutely fantastic. Photo Credit: -Flickr -kattebelletje [Creative Commons usage] Check out this delicious recipe by clicking on the thumbnail image!

This is absolutely the best roast chicken dish i have ever tried. Combining, curry, tumeric powder, with minced garlic, fish sauce, crushed pepper and coriander stem in a delicious mix marinated into the chicken meat for 3 hours, the chicken is then roasted to crisp perfection, drying out the moisture but leaving their flavour immersed into the fowl flesh. Fantastic, simply magnificence. Photo Credit: -jeffreyww [Creative commons usage] Check out this delicious recipe by clicking on the thumbnail image!

Grandma used to make this dish every time we went over to the old kampung. Simple Chinese fare. just shredded chicken, marinated in hua diao wine to perfection, stir-fried together with healthy stuff like lilly bublbs, wolfberries, dates, black fungus and wolfberries. Healthy, wholesome food. Photo Credit: -Flickr -sifu_renka [Creative Commons] Check out this delicious recipe by clicking on the thumbnail image!

Watch out Colonel Sanders. Kentucky's fried chicken may be in serious danger once word of this super recipe gets out. Kentucky-style fried chicken only has 12 secret herbs and spices. This recipe combines oyster sauce, ginger juice, hua diao wine, chicken seasoning, sugar and sesame seed oil in a flavour packed combo that is even more tasty than it sounds. Photo Credit: -Flickr -chewychua [Creative Commons] Check out this delicious recipe by clicking on the thumbnail image!

Chicken Porridge also known as jook in Cantonese. Chicken Porridge is a good dish for those who wish for a light and not so filling meal. If you have time, soak the rice for at least half an hour before boiling, this will help ensure a smoother consistency. Note: It would be better to use fragrant rice for cooking porridge, as it taste soft and smooth. Credits : Flickr- mortonfox ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

Vegetarian Glass Noodle is a vegetarian dish prepared by monks at the local Buddhist temples. They serve them free to the worshipers. Vegetarian Glass Noodle is a light and quick-cooking dish. Glass noodles are thin and as transparent as the word "glass" suggests. It is also a healthier choice than other noodles such as wheat noodles. Tips: It is recommended to buy "lungkow" glass noodle for a better taste. Credits : Flickr- 71837271@N00 ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

Steamed Glutinous Rice With Chicken also called Lo Mai Gai, is a classic dim sum dish served during yum cha hours. In Malaysia and Singapore, there are two types of Steamed Glutinous Rice With Chicken. First is the original Cantonese version and the other is the takeaway style served at coffee shops and some local dim sum shops. Note: Do not steam the rice until too soft, or else the taste will be affected. Credits : Flickr- 25802865@N08 ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

Soto ayam is a yellow spicy chicken soup with lontong that is cut into small cakes. To kick up the flavor Soto Ayam, much coconut milk and spices is added. In Indonesia , this dish is called Soto Resah instead. It tasted very good and some people will prefer a more heavy coconut milk taste and more spices to it. Credits : Flickr- avlxyz ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

Prepare a sumptuous meal with this delectable Chicken Drumstick With Spring Onion And Szechwan Pepper recipe when you've got unexpected guests or if you forgot to make a dish to take to the party. These Chicken Drumstick With Spring Onion And Szechwan Pepper recipes are elegant, easy, and, because they have so few ingredients, won't break your budget. Credits : Flickr- stratman2 ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

Lotus root is rich in dietary fiber and nutrients. It is commonly used in soups. Besides soups, lotus root is also used in stir-fries. In stir fry, the lotus roots remain crunchy! Together with the seasonings, it goes perfectly well with the chicken and makes it a wonderful dish. Credits : Flickr- avlxyz ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

Legend has it when uncle bob was testing out his version of this timeless chinese classic, queues appeared before the shuttered doors of his restaurant in petaling jaya. They were ravenously drawn by the fragrance gently dancing through the air, carrying with it the taste of slightly burnt and charred clayport rice, doused with a gorgeous marinade and topped up with thick slabs of chicken breast meat, luscious melt in your mouth hunks of chinese sausage and delightful bits of salted fish that punctuate its delicious blend of flavours. Die die must try. Photo Credit: -flickr -bokchoi-snowpea [used under creative commons] Check out this delicious recipe by clicking on the thumbnail image!

paper chicken is a classic recipe that is an ageless favourite. Who can deny the aroma that wafts through the air of deep-fried chicken, yet unlike the uncouth versions sold by the bucket from a dime-a-dozen fast-food establishments, this version combines chicken wings in a whopper of a chinese style marinade. with chicken wings delicately marinated in hua diao wine, ginger juice, shallots, oyster sauce and sesame oil, this chicken is thoroughly seasoned from the inside and infused with flavour. Placing it in a paper bag with coriander leaves, ginger and shredded red chilli, infuses the exterior with their spicy flavours, which are then sealed in by boiling hot oil. Photo Credit: -Flickr -boo_licious [Photo Credit] Check out this delicious recipe by clicking on the thumbnail image!

Ang Mohs have chicken soup for their souls. Us asians have chicken curry noodles for our souls. A more hearty and soulful dish could not be found. Imagine thick chunks of steamed chicken, combined in a broth of thick chicken curry, made fragrant by freshly ground asian spices, with chili that touches the heart and belacan that ignites the fires of our soul, yet tempered by the gentle sweetness of coconut milk. Absolutely fantastic experience. complex, confusing and yet, altogether like the taste of home. chicken (curry) soup for the soul indeed ! Photo credit: -flickr -poopoorama {Creative Commons} Check out this delicious recipe by clicking on the thumbnail image!

Chicken Porridge also known as jook in Cantonese. Chicken Porridge is a good dish for those who wish for a light and not so filling meal. If you have time, soak the rice for at least half an hour before boiling, this will help ensure a smoother consistency. Note: It would be better to use fragrant rice for cooking porridge, as it taste soft and smooth. Credits : Flickr- mortonfox ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

Vegetarian Glass Noodle is a vegetarian dish prepared by monks at the local Buddhist temples. They serve them free to the worshipers. Vegetarian Glass Noodle is a light and quick-cooking dish. Glass noodles are thin and as transparent as the word "glass" suggests. It is also a healthier choice than other noodles such as wheat noodles. Tips: It is recommended to buy "lungkow" glass noodle for a better taste. Credits : Flickr- 71837271@N00 ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

Steamed Glutinous Rice With Chicken also called Lo Mai Gai, is a classic dim sum dish served during yum cha hours. In Malaysia and Singapore, there are two types of Steamed Glutinous Rice With Chicken. First is the original Cantonese version and the other is the takeaway style served at coffee shops and some local dim sum shops. Note: Do not steam the rice until too soft, or else the taste will be affected. Credits : Flickr- 25802865@N08 ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

See what Japanese eat for the new year! Of all the annual holidays in Japan, the New Year (o-shogatsu) is often spoken of as the "most Japanese" of celebrations. "Osechi ryori" is what most people in Japan eat at the beginning of the new year. Most often everything is placed in compartmentalized lacquer boxes that are stacked in layers. Check out this delicious recipe by clicking on the thumbnail image!

Introducing the basic techniques used to make this character bento, octopus-shaped cocktail sausages and more! A traditional bento holds rice, fish or meat, with pickled or cooked vegetables, usually in a box-shaped container. Bento is a single-portion takeout or home-packed meal common in Japanese cuisine. Check out this delicious recipe by clicking on the thumbnail image!

Crisp giant chunks of chicken, marinated to fowl perfection with a delicious marinade of salt, wine, lemon juice and zest, bursting with the fresh citrus-y flavours that go perfectly with the succulent taste of chicken. Draped in a gorgeous lemon-y sauce that has just the slightest tinge of sesame oil to bring out its fragrance, this is a nearly perfect dish that is guaranteed to whet appetites and tickle tastebuds Photo Credit: -Flickr -newbirth [Creative Commons] Check out this delicious recipe by clicking on the thumbnail image!

ever wondered how the chicken in chicken rice is actually prepared ? this recipe shows you how. Soaked in a delicious marinade of ginger juice, hua diao wine and infused with the essence of ginger, spring onions and parsley, this chicken smells heavenly and taste even more fantastic. absolutely delightful as a dish. Photo Credit: -Flickr -rickchung [Creative Commons] Check out this delicious recipe by clicking on the thumbnail image!

Legend has it when uncle bob was testing out his version of this timeless chinese classic, queues appeared before the shuttered doors of his restaurant in petaling jaya. They were ravenously drawn by the fragrance gently dancing through the air, carrying with it the taste of slightly burnt and charred clayport rice, doused with a gorgeous marinade and topped up with thick slabs of chicken breast meat, luscious melt in your mouth hunks of chinese sausage and delightful bits of salted fish that punctuate its delicious blend of flavours. Die die must try. Photo Credit: -flickr -bokchoi-snowpea [used under creative commons] Check out this delicious recipe by clicking on the thumbnail image!

paper chicken is a classic recipe that is an ageless favourite. Who can deny the aroma that wafts through the air of deep-fried chicken, yet unlike the uncouth versions sold by the bucket from a dime-a-dozen fast-food establishments, this version combines chicken wings in a whopper of a chinese style marinade. with chicken wings delicately marinated in hua diao wine, ginger juice, shallots, oyster sauce and sesame oil, this chicken is thoroughly seasoned from the inside and infused with flavour. Placing it in a paper bag with coriander leaves, ginger and shredded red chilli, infuses the exterior with their spicy flavours, which are then sealed in by boiling hot oil. Photo Credit: -Flickr -boo_licious [Photo Credit] Check out this delicious recipe by clicking on the thumbnail image!

Chicken Porridge also known as jook in Cantonese. Chicken Porridge is a good dish for those who wish for a light and not so filling meal. If you have time, soak the rice for at least half an hour before boiling, this will help ensure a smoother consistency. Note: It would be better to use fragrant rice for cooking porridge, as it taste soft and smooth. Credits : Flickr- mortonfox ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

Vegetarian Glass Noodle is a vegetarian dish prepared by monks at the local Buddhist temples. They serve them free to the worshipers. Vegetarian Glass Noodle is a light and quick-cooking dish. Glass noodles are thin and as transparent as the word "glass" suggests. It is also a healthier choice than other noodles such as wheat noodles. Tips: It is recommended to buy "lungkow" glass noodle for a better taste. Credits : Flickr- 71837271@N00 ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

Steamed Glutinous Rice With Chicken also called Lo Mai Gai, is a classic dim sum dish served during yum cha hours. In Malaysia and Singapore, there are two types of Steamed Glutinous Rice With Chicken. First is the original Cantonese version and the other is the takeaway style served at coffee shops and some local dim sum shops. Note: Do not steam the rice until too soft, or else the taste will be affected. Credits : Flickr- 25802865@N08 ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

Soto ayam is a yellow spicy chicken soup with lontong that is cut into small cakes. To kick up the flavor Soto Ayam, much coconut milk and spices is added. In Indonesia , this dish is called Soto Resah instead. It tasted very good and some people will prefer a more heavy coconut milk taste and more spices to it. Credits : Flickr- avlxyz ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

Prepare a sumptuous meal with this delectable Chicken Drumstick With Spring Onion And Szechwan Pepper recipe when you've got unexpected guests or if you forgot to make a dish to take to the party. These Chicken Drumstick With Spring Onion And Szechwan Pepper recipes are elegant, easy, and, because they have so few ingredients, won't break your budget. Credits : Flickr- stratman2 ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

Lotus root is rich in dietary fiber and nutrients. It is commonly used in soups. Besides soups, lotus root is also used in stir-fries. In stir fry, the lotus roots remain crunchy! Together with the seasonings, it goes perfectly well with the chicken and makes it a wonderful dish. Credits : Flickr- avlxyz ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

See what Japanese eat for the new year! Of all the annual holidays in Japan, the New Year (o-shogatsu) is often spoken of as the "most Japanese" of celebrations. "Osechi ryori" is what most people in Japan eat at the beginning of the new year. Most often everything is placed in compartmentalized lacquer boxes that are stacked in layers. Check out this delicious recipe by clicking on the thumbnail image!

Introducing the basic techniques used to make this character bento, octopus-shaped cocktail sausages and more! A traditional bento holds rice, fish or meat, with pickled or cooked vegetables, usually in a box-shaped container. Bento is a single-portion takeout or home-packed meal common in Japanese cuisine. Check out this delicious recipe by clicking on the thumbnail image!

Crisp giant chunks of chicken, marinated to fowl perfection with a delicious marinade of salt, wine, lemon juice and zest, bursting with the fresh citrus-y flavours that go perfectly with the succulent taste of chicken. Draped in a gorgeous lemon-y sauce that has just the slightest tinge of sesame oil to bring out its fragrance, this is a nearly perfect dish that is guaranteed to whet appetites and tickle tastebuds Photo Credit: -Flickr -newbirth [Creative Commons] Check out this delicious recipe by clicking on the thumbnail image!

ever wondered how the chicken in chicken rice is actually prepared ? this recipe shows you how. Soaked in a delicious marinade of ginger juice, hua diao wine and infused with the essence of ginger, spring onions and parsley, this chicken smells heavenly and taste even more fantastic. absolutely delightful as a dish. Photo Credit: -Flickr -rickchung [Creative Commons] Check out this delicious recipe by clicking on the thumbnail image!

Legend has it when uncle bob was testing out his version of this timeless chinese classic, queues appeared before the shuttered doors of his restaurant in petaling jaya. They were ravenously drawn by the fragrance gently dancing through the air, carrying with it the taste of slightly burnt and charred clayport rice, doused with a gorgeous marinade and topped up with thick slabs of chicken breast meat, luscious melt in your mouth hunks of chinese sausage and delightful bits of salted fish that punctuate its delicious blend of flavours. Die die must try. Photo Credit: -flickr -bokchoi-snowpea [used under creative commons] Check out this delicious recipe by clicking on the thumbnail image!

paper chicken is a classic recipe that is an ageless favourite. Who can deny the aroma that wafts through the air of deep-fried chicken, yet unlike the uncouth versions sold by the bucket from a dime-a-dozen fast-food establishments, this version combines chicken wings in a whopper of a chinese style marinade. with chicken wings delicately marinated in hua diao wine, ginger juice, shallots, oyster sauce and sesame oil, this chicken is thoroughly seasoned from the inside and infused with flavour. Placing it in a paper bag with coriander leaves, ginger and shredded red chilli, infuses the exterior with their spicy flavours, which are then sealed in by boiling hot oil. Photo Credit: -Flickr -boo_licious [Photo Credit] Check out this delicious recipe by clicking on the thumbnail image!

imagine soft giant mushrooms, wonderfully seasoned and stuffed with large slabs of minced chicken meat. as you bite into the large fluffy mushrooms, the lovingly seasoned juices of sesame, wine, fatty pork and water chestnuts burst alive in your mouth. The sauteed asparagus provides diversity in texture, with its crisp fresh crunch, a wonderful contrast to the utterly delectable and soft stuffed mushrooms. Photo Credit: -Flickr -poopoorama {used under creative commons} Check out this delicious recipe by clicking on the thumbnail image!

Legend has it when uncle bob was testing out his version of this timeless chinese classic, queues appeared before the shuttered doors of his restaurant in petaling jaya. They were ravenously drawn by the fragrance gently dancing through the air, carrying with it the taste of slightly burnt and charred clayport rice, doused with a gorgeous marinade and topped up with thick slabs of chicken breast meat, luscious melt in your mouth hunks of chinese sausage and delightful bits of salted fish that punctuate its delicious blend of flavours. Die die must try. Photo Credit: -flickr -bokchoi-snowpea [used under creative commons] Check out this delicious recipe by clicking on the thumbnail image!

paper chicken is a classic recipe that is an ageless favourite. Who can deny the aroma that wafts through the air of deep-fried chicken, yet unlike the uncouth versions sold by the bucket from a dime-a-dozen fast-food establishments, this version combines chicken wings in a whopper of a chinese style marinade. with chicken wings delicately marinated in hua diao wine, ginger juice, shallots, oyster sauce and sesame oil, this chicken is thoroughly seasoned from the inside and infused with flavour. Placing it in a paper bag with coriander leaves, ginger and shredded red chilli, infuses the exterior with their spicy flavours, which are then sealed in by boiling hot oil. Photo Credit: -Flickr -boo_licious [Photo Credit] Check out this delicious recipe by clicking on the thumbnail image!

Chicken Porridge also known as jook in Cantonese. Chicken Porridge is a good dish for those who wish for a light and not so filling meal. If you have time, soak the rice for at least half an hour before boiling, this will help ensure a smoother consistency. Note: It would be better to use fragrant rice for cooking porridge, as it taste soft and smooth. Credits : Flickr- mortonfox ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

Vegetarian Glass Noodle is a vegetarian dish prepared by monks at the local Buddhist temples. They serve them free to the worshipers. Vegetarian Glass Noodle is a light and quick-cooking dish. Glass noodles are thin and as transparent as the word "glass" suggests. It is also a healthier choice than other noodles such as wheat noodles. Tips: It is recommended to buy "lungkow" glass noodle for a better taste. Credits : Flickr- 71837271@N00 ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

Steamed Glutinous Rice With Chicken also called Lo Mai Gai, is a classic dim sum dish served during yum cha hours. In Malaysia and Singapore, there are two types of Steamed Glutinous Rice With Chicken. First is the original Cantonese version and the other is the takeaway style served at coffee shops and some local dim sum shops. Note: Do not steam the rice until too soft, or else the taste will be affected. Credits : Flickr- 25802865@N08 ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

Crisp giant chunks of chicken, marinated to fowl perfection with a delicious marinade of salt, wine, lemon juice and zest, bursting with the fresh citrus-y flavours that go perfectly with the succulent taste of chicken. Draped in a gorgeous lemon-y sauce that has just the slightest tinge of sesame oil to bring out its fragrance, this is a nearly perfect dish that is guaranteed to whet appetites and tickle tastebuds Photo Credit: -Flickr -newbirth [Creative Commons] Check out this delicious recipe by clicking on the thumbnail image!

imagine soft giant mushrooms, wonderfully seasoned and stuffed with large slabs of minced chicken meat. as you bite into the large fluffy mushrooms, the lovingly seasoned juices of sesame, wine, fatty pork and water chestnuts burst alive in your mouth. The sauteed asparagus provides diversity in texture, with its crisp fresh crunch, a wonderful contrast to the utterly delectable and soft stuffed mushrooms. Photo Credit: -Flickr -poopoorama {used under creative commons} Check out this delicious recipe by clicking on the thumbnail image!

ever wondered how the chicken in chicken rice is actually prepared ? this recipe shows you how. Soaked in a delicious marinade of ginger juice, hua diao wine and infused with the essence of ginger, spring onions and parsley, this chicken smells heavenly and taste even more fantastic. absolutely delightful as a dish. Photo Credit: -Flickr -rickchung [Creative Commons] Check out this delicious recipe by clicking on the thumbnail image!

paper chicken is a classic recipe that is an ageless favourite. Who can deny the aroma that wafts through the air of deep-fried chicken, yet unlike the uncouth versions sold by the bucket from a dime-a-dozen fast-food establishments, this version combines chicken wings in a whopper of a chinese style marinade. with chicken wings delicately marinated in hua diao wine, ginger juice, shallots, oyster sauce and sesame oil, this chicken is thoroughly seasoned from the inside and infused with flavour. Placing it in a paper bag with coriander leaves, ginger and shredded red chilli, infuses the exterior with their spicy flavours, which are then sealed in by boiling hot oil. Photo Credit: -Flickr -boo_licious [Photo Credit] Check out this delicious recipe by clicking on the thumbnail image!

Think of chicken and the first thing that would come to mind is probably a fat overweight dude with an impressive mustache and his fried chicken from a certain mid-west state of America. Tsk tsk tsk. What would ip man say about that ? rediscover chinese style chicken with an equally fantastic taste. While it does not boast of '23 different secret herbs and spices', i can certainly say that the marinade consisting of *shhh, a not-so-secret secret* oyster sauce, shao xing wine, dark soy sauce, sesame oil and crystal rock sugar, that brings out the finest of the fowl flavour. How ? ahhh.. you'd have to try it to find out. Certainly a much healthier alternative to deep-fried chicken, braising allows the chicken to absorb the flavours of the marinade, allowing it to be succulent, delicious and an altogether ass-whopping alternative to the fat old white guy's chicken. Ip-man would approve of this recipe. Photo Credit : Flickr - ymageao{Creative Commons} Check out this delicious recipe by clicking on the thumbnail image!

Well, while not exactly purely composed of the treasures of the sea (there are only scallops in this soup, pretty much everything is from the land), this recipe is destined for greatness and will certainly become a family favourite after you have tried it. Stewed to steamy sumptuousness in a stewing pot for three hours, the essence of chicken, bamboo fungus, mushrooms, yams, scallops and trotter tendons are fused together in a heavenly combination that is irresistible everyone. sooooooo shiok ! Photo Credit: -Flickr -avlxyz [Used under the creative commons protocol] Check out this delicious recipe by clicking on the thumbnail image!

An easy recipe for Chicken Pochero! Chicken Pochero is a type of stew composed of chicken, sausage, vegetables, plantains, and tomatoes. The harmonious collaboration of different flavors makes this dish extra special. Check out this delicious recipe by clicking on the thumbnail image!

Chicken Empanada is a type of pastry that is stuffed with chicken meat, potato, carrots, and sweet peas. This is made by placing the filling in the middle of a flattened dough and sealing it by pinching and folding the edges. Similar types of Empanadas are also common in Spain and South America. In fact, the Cuban Picadillo almost resembles the Filipino Empanada in ingredients and taste. Check out this delicious recipe by clicking on the thumbnail image!

An easy recipe for Stir-fry Noodles - Philippines Style (Pansit Miki Guisado)! Pansit Miki are fresh thick egg noodles. These noodles are thicker than the egg noodles used in beef mami, and a little thinner compared to Lomi noodles. Pansit Miki Guisado is a stir-fry noodle dish. Similar to pancit canton, this dish can be cooked with an array of ingredients such as pork, chicken, seafood, and vegetables. This Stir-fry noodle recipe makes use of inihaw na liempo (grilled pork belly) to add a delicious smokey flavor. The chicken and seasonings also help to make this dish taste great. Check out this delicious recipe by clicking on the thumbnail image!

An easy recipe for Chicken Soup (Chicken Binakol)! Chicken Binakol is a delicious chicken soup dish. It is similar to Chicken Tinola, although the use of of coconut meat and coconut water makes this dish unique. Traditional methods of cooking Chicken Binakol requires native chicken simmered for several hours. The meat of native chicken is tougher than regular dressed chicken, but it has more flavor. Simmering native chicken longer makes the meat tender and releases all the flavors. **Ingredients Serves 4~6 Check out this delicious recipe by clicking on the thumbnail image!

Adobo refers to a common and very popular cooking process indigenous here in the Philippines. The most famous of all here in the Philippines is the chicken adobo. It's dry and not like with other version that has sauce. Its very crispy and delicious in taste. Must enjoy ! Check out this delicious recipe by clicking on the thumbnail image!

Chicken Sopas is a soup dish filled with diced or shredded boneless chicken meat and elbow macaroni noodles. This chicken soup is a common breakfast or snack food among Filipino families particularly during the rainy season. Check out this delicious recipe by clicking on the thumbnail image!

This dish is suitable for daily consumption. It is not suitable for confinement mothers because of the leeks. Leeks is a good source of dietary fiber and also contain good amounts of calcium, potassium, folic acid and vitamin C. Leeks also contain polyphenols, which are powerful antioxidants. These substances help fight against free radicals which can cause many chronic diseases and aging. Leeks are easier to digest than onions and have antiseptic, diuretic, and anti-arthritic properties. CREDITS: Nanny Karen 这道料理适合每天进食。因为韭菜的缘故，所以这道料理并不适合坐月子母亲。 韭菜是膳食纤维的最佳来源，它也包含了大量的钙、钾、叶酸和维生素C。韭菜还含有多酚类物质，具有强大的抗氧化剂。这些物质有助于对抗导致许多慢性疾病及衰老的自由基。韭­菜比洋葱更易消化，并具有防腐剂、利尿及抗关节炎特性。 Check out this delicious recipe by clicking on the thumbnail image!

This is an easy recipe. It removes the bitterness of notoginseng. Anemic people are recommended to consume this soup. Check out this delicious recipe by clicking on the thumbnail image!

There’s nothing quite as satisfying as pulling a complete dinner out of the oven in just one pot. For this recipe, you can include the vegetables that you’d like and certainly change the seasonings on the chicken. It’s easy to make variations that suit your tastes and what happens to be in your fridge and pantry. Check out this delicious recipe by clicking on the thumbnail image!

Chicken Lo Mein Recipe - Chinese Food Check out this delicious recipe by clicking on the thumbnail image!

A healthy and refreshing pumpkin salad Check out this delicious recipe by clicking on the thumbnail image!

A delicious and easy to prepare chicken nugget dish Check out this delicious recipe by clicking on the thumbnail image!

ahhhh... nothing can even remotely compare to the warm, homely aroma of curry chicken wafting through the air. Fat, plump and altogether lovely potatoes, together with a rich, fragrant lovely spices which have infused the thick, succulent chunks of chicken thigh, in a rich decadent gravy, makes this a dish for the ages. Highly recommended that you try this classic recipe. Photo Credit: Flickr -wwny {Creative commons} Check out this delicious recipe by clicking on the thumbnail image!

This is absolutely the best roast chicken dish i have ever tried. Combining, curry, tumeric powder, with minced garlic, fish sauce, crushed pepper and coriander stem in a delicious mix marinated into the chicken meat for 3 hours, the chicken is then roasted to crisp perfection, drying out the moisture but leaving their flavour immersed into the fowl flesh. Fantastic, simply magnificence. Photo Credit: -jeffreyww [Creative commons usage] Check out this delicious recipe by clicking on the thumbnail image!

This is an Indian dish. Chicken lovers, you wouldn't want to miss this out. Check out this delicious recipe by clicking on the thumbnail image!

An aromatic addition to any Indian banquet. Check out this delicious recipe by clicking on the thumbnail image!

This medium-hot Malaysian-Indian curry comes from the mother of our senior sub-editor Selma Nadarajah, and is a firm favourite among the MasterChef Magazine team. Peratal is a typical dry Tamil curry. Omit the water in step 4 for an extra dry curry and halve the chilli for a milder version. Check out this delicious recipe by clicking on the thumbnail image!

Chicken Shorba/soup is very rich inidian recipe and one of the favourites of all chicken lovers. Check out this delicious recipe by clicking on the thumbnail image!

Enjoy an Asian meal at home with a simple, fresh and indulgent dish that will leave you with sticky fingers and a smile. Check out this delicious recipe by clicking on the thumbnail image!

Give this chicken corn soup a try, you will definitely not regret it Check out this delicious recipe by clicking on the thumbnail image!

See what Japanese eat for the new year! Of all the annual holidays in Japan, the New Year (o-shogatsu) is often spoken of as the "most Japanese" of celebrations. "Osechi ryori" is what most people in Japan eat at the beginning of the new year. Most often everything is placed in compartmentalized lacquer boxes that are stacked in layers. Check out this delicious recipe by clicking on the thumbnail image!

Introducing the basic techniques used to make this character bento, octopus-shaped cocktail sausages and more! A traditional bento holds rice, fish or meat, with pickled or cooked vegetables, usually in a box-shaped container. Bento is a single-portion takeout or home-packed meal common in Japanese cuisine. Check out this delicious recipe by clicking on the thumbnail image!

- A delicious and fun recipe - Good for breakfast, picnics and parties - Creative way to create sandwiches - Choose your own favorite fillings for the sandwiches - You can use seaweed cut outs instead of chocolate for the facial parts for Hello Kitty - Cut 8 slits around the bread slice instead of 4, the shape would be better. I learnt this through my own mistakes. :) http://littlemissonigiri.blogspot.sg/2013/02/hello-kitty-character-bento.html Check out this delicious recipe by clicking on the thumbnail image!

Nabe dishes or hot pot dishes are prepared in a hot pot, usually at the table on a portable stove and eaten communally. However, it can also be cooked entirely in the kitchen, then served at the table. Credits goes to Banzuke for this amazing recipe, http://www.banzuke.com/chanko-nabe/ Check out this delicious recipe by clicking on the thumbnail image!

Kids would love this colourful design in their bento box! It makes for a very balanced meal as well with rice, meat, eggs and apples. Check out this delicious recipe by clicking on the thumbnail image!

Super easy Elmo made out of cherry tomatoes. The sides includes chicken with spicy sesame sauce and fried noodles - the recipe can be found here: http://cookinggallery.blogspot.de/2012/01/super-easy-elmo-bento.html Check out this delicious recipe by clicking on the thumbnail image!

Kebanyakan masakan korea selalu menggunakan pasta cabai atau bubuk cabai dengan jumlah yang banyak. membuat masakan bewarna merah dan sangat menggoda untuk disantap. Persamaan bumbu dan bahan rempah2 membuat masakan korea pun bisa diterima oleh lidah orang indonesia. karena itu saya memodifikasi korean fried chicken membuatnya jadi lebih praktis dan gampang dimasak oleh pemula seperti saya. Ayamnya sangat nikmat dengan kriuk2 tepung serta saus pedas yang melekat di ayamnya membuat nikmat disantap saat hujan dan dingin. Check out this delicious recipe by clicking on the thumbnail image!

This is a korean dish that is very popular . It is a healthy dish as the ginseng is beneficial to the body. Check out this delicious recipe by clicking on the thumbnail image!

We have been meaning to do this dish for a while but didn't want to deal with cutting up chicken thighs for 20 minutes. But being the dutiful man and cook of the household, I decided to get my hands dirty and cut up some chicken things. In order to get a that single cut of "steak" from the thigh, it actually takes some precision and some knife handling skills (luckily all fingers still intact). But after all that peeling, deboning, cutting, and lastly marinating it was all worth it. We got the savory sweet flavors that bulgogi marinades are known for but made better with the tender and juicy thighs soaked overnight. The key though to making the dish perfect is to cook them on medium heat rather than the high setting; otherwise they will char (because of the sweet marinade) quickly without the insides being cooked properly (which is never good with chicken). We served them with Boston bibb lettuce and some dipping sauces. These will be perfect when we start to grill outside during our picnic outings. ^^ More recipes at http://www.oliviajasonkim.com ^^ Check out this delicious recipe by clicking on the thumbnail image!

Samgyetang, a healthy and invigorating chicken soup with dates (daechu) and ginseng (insahm) is a dish I have ambivalent feelings about. Even after almost a decade, it still conjures up images of my time in Korea where my boss forced me (ok persuaded) to eat this soup in the dead-heat of summer. His reasoning/logic/explanation (take your pick) was that you have to eat this particular hot soup in order to prepare for or combat the summer heat (like fighting fire with fire I guess). Yes, I know what you are thinking and I won't even try to explain what my reply was to my boss. Anyways, I was confronted with this wildly fascinating annual phenomenon every summer when Koreans (thus my coworkers too) would flock to get their dose of this soup (and this soup alone!). And what do you know, life has come full circle and my conversion to Korean culture/superstition fulfilled when I found myself wanting this soup a few days back when the weather turned unexpectedly hot. Did it make me feel "colder" to the new warmer weather? Not one bit, but it did bring cooler weather that has lasted up until present time. Please visit www.oliviajasonkim.com and be a follower of my website. Hopefully we can share recipes. ^^ Check out this delicious recipe by clicking on the thumbnail image!

Dak galbi is another spicy stirred-fried chicken dish that all Koreans seem to love. The main dish between this and other spicy dishes is the addition of cabbabe and usually perilla leaves, giving it a distinct and satisfying aroma. There are many dak galbi restaurants/quasi-bars that set up a single, large frying pan in the center of the table for everyone to enjoy the meal together (Koreans literally love eating together). For people familiar with this, you will know that you are not completely finished with the meal when the pan is empty, but rather an ajumma (or waitress) will add some rice and other ingredients to make delicious bokkeum bab (fried rice combinations). It's kind of equivalent to getting something free when least expect it. Anyways, we made this tonight and it came out just right. We even have some funny pictures below to prove how good it was. www.oliviajasonkim.com Check out this delicious recipe by clicking on the thumbnail image!

We have been making dakdoritang (aka dakbokkeum tang) for quite a while now, but it has become a regular in our household for the simple reason that it's easy to make for a family of four, packs a lot of intense flavors (and spice), and provides all the nutritional benefits that you could ask for in a dish. Since this is supposed to be a spicy dish, you can easily substitute the gochugang (red pepper paste) and gochugaru (red pepper flakes) for soy sauce, where it may be more suitable to children who cannot tolerate spicy foods. Also, most people use chicken pieces such as thighs, breasts, and/or drumsticks (the bones help create a more flavorful broth), but you can use boneless pieces that work just as well and it's easier for kids to eat. Plus, the wife adds a special ingredient to make this dish even better--glass noodles. It may sound weird, but believe me, the noodles add more texture to this already fine recipe. Here is the link http://www.oliviajasonkim.com/2012/03/dakbokkeum-tang-spicy-chicken-stew.html Check out this delicious recipe by clicking on the thumbnail image!

Credit For this recipe has to go to the legendary uncle bob. His satays are often regarded as the pinnacle of satay culinary culture because of how he has refused to compromise and continues to make satay the good ole-fashioned way, soaked overnight in a fantastic marinade. Uncle bob's marinade is the secret ingredient that makes his satay recipe stand out from the lesser competition. combining lemon grass, fresh ginger, cumin powder and his ingredient X (ketumbar seed powder), soaking and infusing the meat with its fantastic juices. Some say its the best in selangor, petaling jaya and some even say, kelantan. dont pray pray with the uncle bob. guaranteed to taste good. goes well with legendary satay sauce: http://sg.asiafoodrecipe.com/recipe/legendary-satay-sauce/ Photo Credit: -Flickr -avlxyz [Used under Creative Commons] Check out this delicious recipe by clicking on the thumbnail image!

Ang Mohs have chicken soup for their souls. Us asians have chicken curry noodles for our souls. A more hearty and soulful dish could not be found. Imagine thick chunks of steamed chicken, combined in a broth of thick chicken curry, made fragrant by freshly ground asian spices, with chili that touches the heart and belacan that ignites the fires of our soul, yet tempered by the gentle sweetness of coconut milk. Absolutely fantastic experience. complex, confusing and yet, altogether like the taste of home. chicken (curry) soup for the soul indeed ! Photo credit: -flickr -poopoorama {Creative Commons} Check out this delicious recipe by clicking on the thumbnail image!

Nonya food often involves the use of rich coconut milk and spices, which results in dishes that smell so fantastic, that you can literally die of anticipation while waiting for it to be fully cooked (because they take so many complex steps). This recipe is an ass-kicking curry dish so good, it will make you shed tears of joy (and from the spiciness too). Fusing rich chicken chunks, fluffy potatoes with curry powder, chili paste, candle nut, lemongrass, tumeric, galangal, garlic, ginger and a drop of belacan, the flavours are immersed into the thick, rich and absolutely amazing rich curry gravy. tantalize your tastebuds and indulge them in this gorgeous dish today. tip: pour more coconut milk into the dish to reduce the spiciness level. Conversely, do not make and add the second bowl of coconut milk to make this dish really really spicy. just add 2 tablespoon of coconut milk in step 7 Photo Credit: -Flickr -sea-turtle [Creative Commons] Check out this delicious recipe by clicking on the thumbnail image!

Classic American lemon chicken recipe cooked asian styled, not too lemony, just right. Check out this delicious recipe by clicking on the thumbnail image!

Rice vermicelli are thin noodles made from rice and are a form of rice noodles, they are available in nearly all Chinese restaurants and takeaways all over the world. Check out this delicious recipe by clicking on the thumbnail image!

Soya Sauce Chicken Check out this delicious recipe by clicking on the thumbnail image!

A dish fit for the khans. i bet you khan-not turn it down. Brewed from a ancient mongolian recipe said to be handed down from the time of genghis khan, this recipe combines chicken, angelica root and tasty delicious spices, which have become fused with the chicken flesh as it is soaked for hours and then baked to lock in these spicy, peppery sensations. feel like a khan with this amazing recipe. photo credit: flickr babeinthecitykl [creative commons] Check out this delicious recipe by clicking on the thumbnail image!

Chicken Porridge also known as jook in Cantonese. Chicken Porridge is a good dish for those who wish for a light and not so filling meal. If you have time, soak the rice for at least half an hour before boiling, this will help ensure a smoother consistency. Note: It would be better to use fragrant rice for cooking porridge, as it taste soft and smooth. Credits : Flickr- mortonfox ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

Vegetarian Glass Noodle is a vegetarian dish prepared by monks at the local Buddhist temples. They serve them free to the worshipers. Vegetarian Glass Noodle is a light and quick-cooking dish. Glass noodles are thin and as transparent as the word "glass" suggests. It is also a healthier choice than other noodles such as wheat noodles. Tips: It is recommended to buy "lungkow" glass noodle for a better taste. Credits : Flickr- 71837271@N00 ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

Shao Mai also known as meat dumplings is a type of traditional Chinese dumplings served in dim sum. There are many variations of Shao Mai and it varies from countries to countries. Note: Trip the edges of Shao Mai skin after wrapping or else it will become dry and hard. Credits : Flickr- josewolff ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

Soto ayam is a yellow spicy chicken soup with lontong that is cut into small cakes. To kick up the flavor Soto Ayam, much coconut milk and spices is added. In Indonesia , this dish is called Soto Resah instead. It tasted very good and some people will prefer a more heavy coconut milk taste and more spices to it. Credits : Flickr- avlxyz ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

Can you believe it? A new flavour,peanut butter cheese apply on chicken wings, taste great! Many people like fried chickens wings especially children but what's make the chicken wings taste unique is marinating the chicken wings with different combination of ingredients like peanut butter and cheese. With the steps given, I believe you are able to make your own chicken wings with peanut butter cheese. Credits : Flickr- treasurela ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

Prawn noodles are often thought to be unhealthy as it is high in saturated fat, cholesterol and is generally considered a 'heaty' food which should not be eaten in excess. Well, with this healthy prawn noodle recipe now you can ! combining a balanced diet with generous servings of kangkong, noodles and delicious helpings of sambal prawns and chicken slices, it only uses a tinge of the taste of prawn heads (the main sauce of the saturated fat and bad cholesterol) and combines it with anchovy stock to produce a super awesome prawn noodle that smells heavenly and tastes even better. wonderfully fantastic. Photo Credit: -Flickr - sedap [creative commons] Check out this delicious recipe by clicking on the thumbnail image!

A trial & error recipe that has stuck with my family ever since. The Fermented Beancurd Chicken Wings turned out tender & so flavourful. This is for beginners cook, with just 3 ingredients! Check out this delicious recipe by clicking on the thumbnail image!

Here’s a heart warming soup that is sure to please chicken noodle soup lovers. It’s perfect for more picky eaters because the vegetables are finely chopped. Plus, it’s easy to swap out your family’s favourites to custom make the soup just the way you want. This soup uses homemade and well-seasoned chicken broth, so there is no need to add additional seasonings. All we add is a little salt and pepper. If you happen to be using a commercial chicken stock, forego the salt and consider adding about 1 tsp of dried thyme and parsley. Check out this delicious recipe by clicking on the thumbnail image!

Deep-fried chicken coated in thick red spicy chili sauce, it looked pretty good and so is the taste Check out this delicious recipe by clicking on the thumbnail image!

Make the best Broccoli, Mushroom and Chicken Stir-Fry with this easy recipe Check out this delicious recipe by clicking on the thumbnail image!

A great dish to serve during Chinese New Year. The Chinese believe that serving whole chicken symbolizes happiness and family reunion so whip this up today! Check out this delicious recipe by clicking on the thumbnail image!

A delicious chicken satay recipe to go with your main meal Check out this delicious recipe by clicking on the thumbnail image!

a pot of goodness flavoured with miso and cream cheese Check out this delicious recipe by clicking on the thumbnail image!

Chicken onion soup that is very healthy Check out this delicious recipe by clicking on the thumbnail image!

An easy recipe for Chicken Chow Mein (or Chao Mian, stir fried noodles)! Try this popular chinese recipe today! Check out this delicious recipe by clicking on the thumbnail image!

Simple recipe to prepare chicken breast meat with shredded cabbage Check out this delicious recipe by clicking on the thumbnail image!

This recipe is a simple snack that you can bake at home. The rich and spicy pepper chicken with mayonnaise citron is indeed flavorful. Check out this delicious recipe by clicking on the thumbnail image!

This Thai curry chicken recipe is fragrant and sumptuous and the spiciness can be adjusted according to your preference Check out this delicious recipe by clicking on the thumbnail image!

Chicken eggrolls like you have never tasted before, do give it a try! Check out this delicious recipe by clicking on the thumbnail image!

This is a request from Marion a friend who loves spicy foods and chicken Check out this delicious recipe by clicking on the thumbnail image!

Chicken Basil, or Gai Pad Gapow, is one of the classics of Thai food and is surprisingly easy to make. It is popular among the Thais and known as a no-brainer dish. In Thailand, when you are in a strange town and a strange restaurant, you know that you can always order Gai Pad Gapow and it will probably be decent. It's a simple dish that any restaurants know how to make it right. Check out this delicious recipe by clicking on the thumbnail image!

A very simple dish and easy to prepare...Share and enjoy! Check out this delicious recipe by clicking on the thumbnail image!

An easy recipe for Chicken in Spicy and Sour Salad (Laab Gai)! Laab Gai (lab gai or gy) Gai means chicken. Laab is the kind of spicy and sour dish this is. This is one of our - and Thailand's favorite recipes ever... You must try it out! Check out this delicious recipe by clicking on the thumbnail image!

Shredded chicken (or cotton chicken as it's called in Vietnam) is a sweet & salty, crispy crunchy treat!!! It's great on a toasted bun, over rice or congee or even as satisfying snack. Check out this delicious recipe by clicking on the thumbnail image!

Tender beef, succulent shrimp, and tasty chicken with crunchy vegetables over a bed of crispy of egg noodles, doesn’t it sound like heaven? It’s a hearty Vietnamese version of Chinese Chow/Lo Mein. Check out this delicious recipe by clicking on the thumbnail image!

The aromatically delicious Lemongrass chicken! Quick, easy and economical recipe. Enjoy! Check out this delicious recipe by clicking on the thumbnail image!

For this flavourful delight with a hint of honey go no further than your neighbourhood grocery store. And take advantage of economical and healthy chicken! Check out this delicious recipe by clicking on the thumbnail image!

This colourful dish can be made in the matter of minutes and with leftovers too! Makes for a great dish if you last minute guests coming over for the festive season. When rolling the cheese, ensure it is rolled well (no holes) to ensure the cheese doesn’t run out Check out this delicious recipe by clicking on the thumbnail image!

A very delicious tandoori chicken recipe. An Indian delight! Check out this delicious recipe by clicking on the thumbnail image!

Make hotdogs into a spooky dish with this recipe. Check out this delicious recipe by clicking on the thumbnail image!

I usually like this dish with beef instead of chicken but let just give it a new taste to it Check out this delicious recipe by clicking on the thumbnail image!

Fragrant and delicious. You'll love this flavourful curry recipe. Check out this delicious recipe by clicking on the thumbnail image!

Perfect on any party menu. Nice and simple to prepare. Check out this delicious recipe by clicking on the thumbnail image!

See what Japanese eat for the new year! Of all the annual holidays in Japan, the New Year (o-shogatsu) is often spoken of as the "most Japanese" of celebrations. "Osechi ryori" is what most people in Japan eat at the beginning of the new year. Most often everything is placed in compartmentalized lacquer boxes that are stacked in layers. Check out this delicious recipe by clicking on the thumbnail image!

My daughter likes Hello Kitty so I transform Hello Kitty into Easter Bunny for her school bento box. Here is my blog linked: http://kwbentodiary.blogspot.com/2013/03/bentomarch13easter-hello-kitty.html I did this bento in early morning before send her to school. I will packed her lunch box into warmer bag and she can enjoyed her meal at noon. To save time on preparation, I used left overnight rice then re-heat in the morning. Normally, I took 1 hour to finished the bento including photo taking. -This is an Easter Recipe Contest Submission- Check out this delicious recipe by clicking on the thumbnail image!

Chicken Porridge also known as jook in Cantonese. Chicken Porridge is a good dish for those who wish for a light and not so filling meal. If you have time, soak the rice for at least half an hour before boiling, this will help ensure a smoother consistency. Note: It would be better to use fragrant rice for cooking porridge, as it taste soft and smooth. Credits : Flickr- mortonfox ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

Steamed Glutinous Rice With Chicken also called Lo Mai Gai, is a classic dim sum dish served during yum cha hours. In Malaysia and Singapore, there are two types of Steamed Glutinous Rice With Chicken. First is the original Cantonese version and the other is the takeaway style served at coffee shops and some local dim sum shops. Note: Do not steam the rice until too soft, or else the taste will be affected. Credits : Flickr- 25802865@N08 ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

Shao Mai also known as meat dumplings is a type of traditional Chinese dumplings served in dim sum. There are many variations of Shao Mai and it varies from countries to countries. Note: Trip the edges of Shao Mai skin after wrapping or else it will become dry and hard. Credits : Flickr- josewolff ( creative common) Check out this delicious recipe by clicking on the thumbnail image!

Soto ayam is a yellow spicy chicken soup with lontong that is cut into small cakes. To kick up the flavor Soto Ayam, much coconut milk and spices is added. In Indonesia , this dish is called Soto Resah instead. It tasted very good and some people will prefer a more heavy coconut milk taste and more spices to it. Credits : Flickr- avlxyz ( creative common) Check out this delicious recipe by clicking on the thumbnail image!