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Vadai also known as wada or vade or Bara. Vadai vary in shape and size, but are usually either doughnut- or disc-shaped. Vadai are made from dal, lentil, gram flour or potato. Vadai is a traditional South Indian food. They are typically deep-fried in oil and served with savoury accompaniments. It originated in Tamilnadu and since has spread in popularity throughout India and Sri Lanka.

Credits : Flickr- _rubychandra

( creative common)

Course Order
Dietary Consideration
Main Ingredient
Additional Image
Preparation Time00 Hr 20 Min
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  • Ingredients A
  • 500 gram urad dhali (soak for 1 day)
  • 1.1/2 cup water
  • 1 teaspoon jintan manis
  • Ingredients B
  • 5 piece shallots
  • 3 stalk green chilli (chopped)
  • 5 stalk dried chilli (chopped)
  • 2 stalk curry leaf (chopped)
  • 6 tablespoon rice flour
  • salt and pepper to taste

Preparation Method

Preparation Image

1. Mix well ingredients A and B.

Preparation Image

2. Grease 1 piece of banana leaf with some oil. Form dhall mixture into patties, put it on banana leaf then make a hole in the centre.

Preparation Image

3. Fry dough over medium heat till golden brown.