Tender roast beef flavor

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Uploaded by Radhavallabh856

Very easy, tender roast beef.

 
Course Order
Meal Type
Cuisine
Holiday
Not Applicable
Dietary Consideration
Main Ingredient
 
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Preparation Time0 Hr 40 Min
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Ingredients

  • 500 gram Beef
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 clove Garlic
  • 2 tablespoon Apple Cider Vinegar
  • 5 tablespoon Soy Sauce
  • 5 piece Radish

Preparation Method

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1. Lightly sprinkle salt and pepper over beef.

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2. Heat a pan over high heat.

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3. Place the beef in the pan.Put the meat in the pan will burn fully with browned over high heat.

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4. Let it cook until it browns and becomes soft and tender.Burning with full color, the softness and feel it from the pan with a little hand press, Samashimasu with a baseball bat.

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5. Turn down the heat to medium and add sliced garlic, soy sauce, vinegar. Cook for 3 minutes.

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6. Slice the meat and serve with radish as garnish.