Mansaf ( cooked yoghurt) with jameed

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Uploaded by janice9

This is a recipe of mansaf with jameed. Jameed is a dry yoghurt. Mansaf is a famous dish in Jordan. Lamb lovers out there, you better not miss out this recipe.

 
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Preparation Time10 Hr 00 Min
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Ingredients

  • 1 packet Jameed
  • 3 cup Yoghurt
  • 2 cup Rice
  • 1 tablespoon Ghee
  • 400 gram Lamb meat
  • 5.5 cup water
  • 1 teaspoon salt
  • 1 teaspoon Saffron
  • 2 cup almonds

Preparation Method

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1. Soak 1/2 a block of the jameed overnight. Fry the lamb meat with oil. Add 2 cup of water to boil it. Add salt.

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2. In the meantime, prepare the sauce. Add warm water to the rice to soak it. Blend the jameed in a blender. Pour the blended jameed to a bowl. Next, blend the yoghurt with 1 cup of water . Add the blended yoghurt to the jameed.

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3. Add the yoghurt and jameed mixture to the pot of lamb. Let it boil for 20 minutes.

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4. Rinse the rice. Cook the rice in another pot. Add the ghee to the rice. Add 2.5 cup of water to the rice. Let it cook for 20 minutes.

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5. Boil the almonds in another pot. Peel off the skin of the almonds.

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6. Scoop the rice on a plate. Pour the mansaf and almonds over the rice.