Kuih Ketayap

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Uploaded by kalley

This is, without a doubt, one my very favorite kuih. A soft green crepe roll that has caramelized coconut filling in it.

 
Course Order
Meal Type
Cuisine
Holiday
Dietary Consideration
Unknown
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Preparation Time00 Hr 50 Min
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Ingredients

  • 2 cup Wheat flour
  • 0.5 cup Coconut milk
  • 1 piece Screwpine leaf
  • 0.5 cup Shred coconut
  • 1 piece Palm sugar
  • 1 tablespoon Sugar
  • 1 tablespoon Salt

Preparation Method

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1. Pine the screwpine leaves and add in some water.

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2. Cook the palm sugar and screwpine leaves

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3. Add in the shredded coconut milk and salt

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4. Pour in the wheat flour mixture till the mixture drys up

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5. Blend the wheat flour with, screwpine leaves extract, coconut milk and salt. Pour in more water and blend the mixture

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6. Cook the dough

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7. Add in the fillings (4) and roll up the dough