Kueh Bangkit

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Uploaded by carl

Kuih Bangkit is a traditional Nyonya Chinese New Year delicacy. It is a cookie that is hard on the outside but melts away in your mouth.

 
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Preparation Time01 Hr 30 Min
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Ingredients

  • 4 whole Egg yolk
  • 175 gram Fine sugar
  • 1 cup Coconut milk
  • 4 tablespoon Sugar
  • 1 pinch Salt
  • 700 gram Tapioca flour

Preparation Method

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1. Beat the egg yolks with fine sugar until they are creaming

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2. Boil the coconut milk, sugar and salt. Let it cool down

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3. Mix the tapioca flour with the egg mixture. Pour in the coconut milk and mix again. Repeat this step until the flour and milk finishes up

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4. Cut the dough with a cookie cutter

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5. Bake them at 160degrees C for 15minutes