Gaeran Mari 계란 말이 (Stuffed Egg Omelette w Cheese)
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The wife is usually in charge of this Korean appetizer dish called gaeran mari (stuffed egg omelette) because it takes some finesse (which I lack) and real cooking skills to roll the omelette at the right time. So far, I have failed incredibly two times, simply because I started flipping/curling too early and it broke ............full story and recipe at http://www.oliviajasonkim.com
00 Hr 25 Min 
Ingredients
- 5 piece eggs, beaten
- 1 piece carrot, finely chopped
- 1/2 piece onion, finely chopped
- 1 stalk green onion, finely chopped
- 1/2 teaspoon salt
- 1 slice american cheese
- 1 teaspoon olive oil
Preparation Method
1. Whisk eggs with finely chopped onions, green onions, carrots until well mixed. Add some seasoning of salt and pepper along with a dash of garlic powder if available.
2. In a lightly greased non-stick pan or skillet, pour egg mixture and heat slowly over medium heat. It should take a few minutes before getting ready to flip.
3. When solidified after a few minutes and almost cooked through, top with cheese in the middle.
4. Roll omelette into a tight roll by lifting one side with a spoon or spatula until fully curled.
5. Transfer to a cutting board and let omelette rest for a few minutes to cool.
Slice into 1 or 2-inch pieces and serve with cross-sections showing.
