Cendol

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Uploaded by sofia

Cendol is a common and popular cold dessert sell at hawker stall or food court in Malaysia. Cendol are served in a cold mixture of coconut milk

 
Course Order
Meal Type
Cuisine
Holiday
Dietary Consideration
Unknown
Main Ingredient
 
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Preparation Time00 Hr 05 Min Hot
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Ingredients

  • 2 cup Cendol
  • 2 cup Coconut milk
  • 0.5 cup Palm sugar extract
  • 1 piece Screwpine leaves
  • 1 pinch Salt

Preparation Method

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1. Mix the coconut milk with salt

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2. Add in the screwpine leaves and bring it to a boil

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3. Serve with cendol with coconut milk and palm extract