Cashew nut cookie

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Uploaded by michel

I always like to proudly say to people that you can never find anywhere selling Cashew Nut Cookies like mine, as homemade are always the freshest and tastiest

 
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Preparation Time00 Hr 40 Min
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Ingredients

  • 125 gram Butter
  • 60 gram Icing sugar
  • 1 whole Egg yolk
  • 1 teaspoon Vanilla essence
  • 170 gram Plain flour
  • 50 gram Cashew nut powder
  • 1 tablespoon Milk powder or custard powder
  • 1/8 teaspoon Baking soda
  • 1 whole Egg yolk
  • 1/4 cup Cashew

Preparation Method

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1. Preheat oven. Prepare ingredients.
Sift flour, milk/custard powder & baking soda in a bow

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2. In a pan, spread raw cashew nuts, heat over low fire.

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3. Ground cashew nut coarsely

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4. Beat together butter with icing sugar until light and fluffy.

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5. Add in egg yolk and vanilla essence. Mix well.

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6. Pour in flour mixture and ground cashew nut into butter mixture.
Mix well again.

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7. Combine until a soft,wet dough is form.

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8. Place dough onto floured surface. Roll out the dough flat and cut them into smaller piece using a cookie cutter.

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9. Leave cookies on lined baking tray. Press a piece of quartered cashew nut on top. Glaze with egg.

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10. Bake in a preheated oven at 180C for 15-20min until golden brown.