Betty's Crock Pot Eye of Round Roast Beef with Flavorful Gravy Recipe

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Uploaded by Bunjiro95944

In this video, Betty demonstrates how to make her Crock Pot Eye of Round Roast Beef, and also how to make smooth, delicious, low-fat roast beef gravy to go with it. Very tender beef and super flavorful gravy!



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Preparation Time00 Hr 50 Min
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Ingredients

  • 2 lb. eye of round beef roast (may be bottom round, top round, sirloin tip, or other boneless beef roast)
  • 1 cup meat tenderizer (to taste)
  • 1 teaspoon ground cracked pepper (or regular black pepper) to taste
  • 1/4 cup cornstarch
  • 2 cups water

Preparation Method

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1. Thaw the beef roast, if frozen. Use meat tenderizer to salt and tenderize the beef to taste. Grind some peppercorns (or use regular black pepper) over the top of the meat, to taste.

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2. Place the beef roast in a crock pot and cook on low all day for a dinner meal (roughly 6 to 8 hours). When ready to serve, remove the cooked roast beef to a tray or cutting board.

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3. Now, make your roast beef gravy. From the juices that are left in the crock pot, spoon off as much fat and beef slivers as you can, and then pour the juices into a saucepan.

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4. Mix together 1/4 cup cornstarch and 1 cup water, and add to the saucepan of juices. Stir thoroughly before putting the saucepan over heat. Now, move the saucepan to a burner on your cook-top. Turn the heat on to low, and cook the gravy, stirring constantly.

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5. In making this recipe, I added 1 extra cup of water to thin the gravy to a perfect consistency. Serve while hot!

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6. Slice into desired serving pieces and place on a serving platter.