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	<title>Asia Food Recipe | Highest Rating Recipe</title>
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	<description>With all asia food recipes</description>
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		<title>Sambal Grilled Fish</title>
                <media:thumbnail url='http://www.asiafoodrecipe.com/getimage/W670xH390/2012/02/21.png' height='390' width='670' /> 
		        <link>http://www.asiafoodrecipe.com/recipe/sambal-grilled-fish/</link>
		<comments>http://www.asiafoodrecipe.com/recipe/sambal-grilled-fish/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 10:25:18 +0000</pubDate>
		<dc:creator>apple_92</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[sambal]]></category>

		<guid isPermaLink="false">http://www.asiafoodrecipe.com/?post_type=recipe&#038;p=574257</guid>
		<description><![CDATA[<img src="http://www.asiafoodrecipe.com/getimage/W670xH390/2012/02/21.png" width="670" height="390" alt="Recipe Image"><br>Everyone loves grilled fish, especially sambal grilled fish. It&#039;s a Malaysian dish that brings out a mixture of rich flavours.  Find more <a href="http://www.asiafoodrecipe.com/" target="_blank">Cooking Recipes</a> & <a href="http://www.asiafoodrecipe.com/" target="_blank">Food Recipes</a>! <br>Sambal, Grilled, Fish,  Singaporean recipe <a href="http://www.asiafoodrecipe.com/recipe/sambal-grilled-fish/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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	    	<item>
		<title>Chinese yam and tofu jelly with sweet and sour ginger sauce</title>
                <media:thumbnail url='http://www.asiafoodrecipe.com/getimage/W670xH390/2012/01/19.png' height='390' width='670' /> 
		        <link>http://www.asiafoodrecipe.com/recipe/chinese-yam-and-tofu-jelly-with-sweet-and-sour-ginger-sauce/</link>
		<comments>http://www.asiafoodrecipe.com/recipe/chinese-yam-and-tofu-jelly-with-sweet-and-sour-ginger-sauce/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 20:57:52 +0000</pubDate>
		<dc:creator>james99</dc:creator>
				<category><![CDATA[chinese]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[jelly]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sweet and sour]]></category>
		<category><![CDATA[Tofu]]></category>
		<category><![CDATA[yam]]></category>

		<guid isPermaLink="false">http://www.asiafoodrecipe.com/?post_type=recipe&#038;p=572259</guid>
		<description><![CDATA[<img src="http://www.asiafoodrecipe.com/getimage/W670xH390/2012/01/19.png" width="670" height="390" alt="Recipe Image"><br>A unique yet delicious dish made with uniquely Asian ingredients. If you&rsquo;re not able to find Japanese dashi soup stock, you may want to substitute with seaweed or fish soup stock. Find more <a href="http://www.asiafoodrecipe.com/" target="_blank">Cooking Recipes</a> & <a href="http://www.asiafoodrecipe.com/" target="_blank">Food Recipes</a>! <br>Chinese, yam, tofu, jelly, sweet and sour, ginger, sauce, Chinese recipe <a href="http://www.asiafoodrecipe.com/recipe/chinese-yam-and-tofu-jelly-with-sweet-and-sour-ginger-sauce/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<wfw:commentRss>http://www.asiafoodrecipe.com/recipe/chinese-yam-and-tofu-jelly-with-sweet-and-sour-ginger-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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	    	<item>
		<title>Fall okonomiyaki</title>
                <media:thumbnail url='http://www.asiafoodrecipe.com/getimage/W670xH390/2012/01/121.png' height='390' width='670' /> 
		        <link>http://www.asiafoodrecipe.com/recipe/fall-okonomiyaki/</link>
		<comments>http://www.asiafoodrecipe.com/recipe/fall-okonomiyaki/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 11:19:46 +0000</pubDate>
		<dc:creator>james99</dc:creator>
				<category><![CDATA[Fall]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[okara]]></category>
		<category><![CDATA[okonomiyaki]]></category>
		<category><![CDATA[yam]]></category>

		<guid isPermaLink="false">http://www.asiafoodrecipe.com/?post_type=recipe&#038;p=572200</guid>
		<description><![CDATA[<img src="http://www.asiafoodrecipe.com/getimage/W670xH390/2012/01/121.png" width="670" height="390" alt="Recipe Image"><br>Okonomiyaki is thin and flat, resembling a pancake. It is cooked with various ingredients and is savoury rather than sweet. Grated Chinese yam and okara provide a nice pancake-like texture without the use of much flour. 

**Chinese yam &ndash; A long yam. When grated or cut, it becomes very sticky.
**Okonomiyaki sauce &ndash; Many Japanese stores carry it. The popular brand is &ldquo;Otafuku&rdquo;
**Okara &ndash; By-product of tofu that has a pulpy texture. If you make your own soy milk at home, you can get okara from it as a by-product. It&rsquo;s quite common in Japan. You can try to get it at Japanese and Chinese stores.
**Sergia lucens &ndash; Known as sakura ebi in Japanese. It&rsquo;s just very small shrimps.
 Find more <a href="http://www.asiafoodrecipe.com/" target="_blank">Cooking Recipes</a> & <a href="http://www.asiafoodrecipe.com/" target="_blank">Food Recipes</a>! <br>fall, okonomiyaki, japanese, yam, okara, Japanese recipe <a href="http://www.asiafoodrecipe.com/recipe/fall-okonomiyaki/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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	    	<item>
		<title>Colourful Yu Sheng</title>
                <media:thumbnail url='http://www.asiafoodrecipe.com/getimage/W670xH390/2012/01/P1040436.jpg' height='390' width='670' /> 
		        <link>http://www.asiafoodrecipe.com/recipe/colourful-yu-sheng/</link>
		<comments>http://www.asiafoodrecipe.com/recipe/colourful-yu-sheng/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 08:21:08 +0000</pubDate>
		<dc:creator>jeannietyl</dc:creator>
				<category><![CDATA[chinese]]></category>
		<category><![CDATA[colourful]]></category>
		<category><![CDATA[hei]]></category>
		<category><![CDATA[lo]]></category>
		<category><![CDATA[lunar]]></category>
		<category><![CDATA[malaysia]]></category>
		<category><![CDATA[malaysian]]></category>
		<category><![CDATA[New]]></category>
		<category><![CDATA[radish]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[sang]]></category>
		<category><![CDATA[sheng]]></category>
		<category><![CDATA[singapore]]></category>
		<category><![CDATA[singaporean]]></category>
		<category><![CDATA[Year]]></category>
		<category><![CDATA[yee]]></category>
		<category><![CDATA[yu]]></category>

		<guid isPermaLink="false">http://asiafoodrecipe.com/?post_type=recipe&#038;p=571005</guid>
		<description><![CDATA[<img src="http://www.asiafoodrecipe.com/getimage/W670xH390/2012/01/P1040436.jpg" width="670" height="390" alt="Recipe Image"><br>Yu sheng is a must-have for Chinese families every New Year. It is a Teochew-style raw fish salad and symbolizes abundance, prosperity and vigour. It is believed that the height of the toss reflects the height of the diner&#039;s growth in fortunes, thus diners are expected to toss enthusiastically. Find more <a href="http://www.asiafoodrecipe.com/" target="_blank">Cooking Recipes</a> & <a href="http://www.asiafoodrecipe.com/" target="_blank">Food Recipes</a>! <br>colourful, yee, sang, yu, sheng, chinese, lunar, new, year, salmon, radish, singapore, singaporean, malaysia, malaysian, lo, hei,  Singaporean recipe <a href="http://www.asiafoodrecipe.com/recipe/colourful-yu-sheng/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<wfw:commentRss>http://www.asiafoodrecipe.com/recipe/colourful-yu-sheng/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	    	<item>
		<title>Butter Prawn</title>
                <media:thumbnail url='http://www.asiafoodrecipe.com/getimage/W670xH390/2012/01/butterprawns2.jpg' height='390' width='670' /> 
		        <link>http://www.asiafoodrecipe.com/recipe/butter-prawn/</link>
		<comments>http://www.asiafoodrecipe.com/recipe/butter-prawn/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 06:54:27 +0000</pubDate>
		<dc:creator>jeannietyl</dc:creator>
				<category><![CDATA[butter]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[lunar]]></category>
		<category><![CDATA[malaysia]]></category>
		<category><![CDATA[malaysian]]></category>
		<category><![CDATA[New]]></category>
		<category><![CDATA[prawn]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[singapore]]></category>
		<category><![CDATA[singaporean]]></category>
		<category><![CDATA[Year]]></category>

		<guid isPermaLink="false">http://asiafoodrecipe.com/?post_type=recipe&#038;p=570993</guid>
		<description><![CDATA[<img src="http://www.asiafoodrecipe.com/getimage/W670xH390/2012/01/butterprawns2.jpg" width="670" height="390" alt="Recipe Image"><br>Butter prawns are huge favourites even when it isn&#039;t Chinese New Year. The margarine and evaporated milk used to make this dish makes it an absolutely delectable dish with a rich, buttery flavour. Find more <a href="http://www.asiafoodrecipe.com/" target="_blank">Cooking Recipes</a> & <a href="http://www.asiafoodrecipe.com/" target="_blank">Food Recipes</a>! <br>butter, prawn, seafood, chinese, lunar, new, year, singaporean, singapore, malaysian, malaysia,                      , Singaporean recipe <a href="http://www.asiafoodrecipe.com/recipe/butter-prawn/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
	    	<item>
		<title>Condensed milk panna cotta with strawberry sauce</title>
                <media:thumbnail url='http://www.asiafoodrecipe.com/getimage/W670xH390/2012/01/m15.png' height='390' width='670' /> 
		        <link>http://www.asiafoodrecipe.com/recipe/condensed-milk-panna-cotta-with-strawberry-sauce/</link>
		<comments>http://www.asiafoodrecipe.com/recipe/condensed-milk-panna-cotta-with-strawberry-sauce/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 07:22:37 +0000</pubDate>
		<dc:creator>Bryn</dc:creator>
				<category><![CDATA[Christmas]]></category>
		<category><![CDATA[condensed]]></category>
		<category><![CDATA[cotta]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[panna]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[With]]></category>

		<guid isPermaLink="false">http://www.asiafoodrecipe.com/?post_type=recipe&#038;p=569883</guid>
		<description><![CDATA[<img src="http://www.asiafoodrecipe.com/getimage/W670xH390/2012/01/m15.png" width="670" height="390" alt="Recipe Image"><br>Panna cotta (from Italian cooked cream) is an Italian dessert made by simmering together cream, milk and sugar, mixing this with gelatin, and letting it cool until set. It is generally from the Northern Italian region of Piedmont, although it is eaten all over Italy, where it is served with wild berries, caramel, chocolate sauce or fruit coulis. Condensed milk was used in this recipe to provide a silky texture. If you prefer, feel free to substitute It with caramel. Find more <a href="http://www.asiafoodrecipe.com/" target="_blank">Cooking Recipes</a> & <a href="http://www.asiafoodrecipe.com/" target="_blank">Food Recipes</a>! <br>Condensed, milk, panna, cotta, with, strawberry, sauce, christmas, Singaporean recipe <a href="http://www.asiafoodrecipe.com/recipe/condensed-milk-panna-cotta-with-strawberry-sauce/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<wfw:commentRss>http://www.asiafoodrecipe.com/recipe/condensed-milk-panna-cotta-with-strawberry-sauce/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
	    	<item>
		<title>Cream Cheese Bread Quiche</title>
                <media:thumbnail url='http://www.asiafoodrecipe.com/getimage/W670xH390/2012/01/m12.png' height='390' width='670' /> 
		        <link>http://www.asiafoodrecipe.com/recipe/cream-cheese-bread-quiche/</link>
		<comments>http://www.asiafoodrecipe.com/recipe/cream-cheese-bread-quiche/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 19:12:52 +0000</pubDate>
		<dc:creator>Stacey</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[quiche]]></category>

		<guid isPermaLink="false">http://www.asiafoodrecipe.com/?post_type=recipe&#038;p=569841</guid>
		<description><![CDATA[<img src="http://www.asiafoodrecipe.com/getimage/W670xH390/2012/01/m12.png" width="670" height="390" alt="Recipe Image"><br>Arrange the bread to make it look like a Quiche. It looks lovely and is very simple to make. The combination of fluffy bread and melted cream cheese is simply delicious!  Find more <a href="http://www.asiafoodrecipe.com/" target="_blank">Cooking Recipes</a> & <a href="http://www.asiafoodrecipe.com/" target="_blank">Food Recipes</a>! <br>Cream, Cheese, Bread, Quiche, christmas, Singaporean recipe <a href="http://www.asiafoodrecipe.com/recipe/cream-cheese-bread-quiche/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>7</slash:comments>
		</item>
	    	<item>
		<title>Chocolate Christmas Tart</title>
                <media:thumbnail url='http://www.asiafoodrecipe.com/getimage/W670xH390/2012/01/m4.png' height='390' width='670' /> 
		        <link>http://www.asiafoodrecipe.com/recipe/chocolate-christmas-tart/</link>
		<comments>http://www.asiafoodrecipe.com/recipe/chocolate-christmas-tart/#comments</comments>
		<pubDate>Thu, 12 Jan 2012 17:27:54 +0000</pubDate>
		<dc:creator>Tyne</dc:creator>
				<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[tart]]></category>

		<guid isPermaLink="false">http://www.asiafoodrecipe.com/?post_type=recipe&#038;p=569471</guid>
		<description><![CDATA[<img src="http://www.asiafoodrecipe.com/getimage/W670xH390/2012/01/m4.png" width="670" height="390" alt="Recipe Image"><br>This tart contains two layers of chocolate &ndash; one dark and one white. It&rsquo;s perfect for Christmas! You could make the decorative chocolate leaves using ivy or rose leaves as they have veiny leaves. Use a 22cm tart mold for this recipe.  Find more <a href="http://www.asiafoodrecipe.com/" target="_blank">Cooking Recipes</a> & <a href="http://www.asiafoodrecipe.com/" target="_blank">Food Recipes</a>! <br>Chocolate, Christmas, Tart, Others recipe <a href="http://www.asiafoodrecipe.com/recipe/chocolate-christmas-tart/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
	    	<item>
		<title>Beef with Spring Vegetables</title>
                <media:thumbnail url='http://www.asiafoodrecipe.com/getimage/W670xH390/2011/11/15079.jpg' height='390' width='670' /> 
		        <link>http://www.asiafoodrecipe.com/recipe/beef-with-spring-vegetables/</link>
		<comments>http://www.asiafoodrecipe.com/recipe/beef-with-spring-vegetables/#comments</comments>
		<pubDate>Sun, 27 Nov 2011 20:32:52 +0000</pubDate>
		<dc:creator>flanksplank771</dc:creator>
				<category><![CDATA[beef make]]></category>
		<category><![CDATA[beef maki with spring vegetables]]></category>
		<category><![CDATA[japanese sushi]]></category>
		<category><![CDATA[maki]]></category>
		<category><![CDATA[spring vegetables]]></category>
		<category><![CDATA[vegetable maki]]></category>

		<guid isPermaLink="false">http://www.asiafoodrecipe.com/?post_type=recipe&#038;p=564044</guid>
		<description><![CDATA[<img src="http://www.asiafoodrecipe.com/getimage/W670xH390/2011/11/15079.jpg" width="670" height="390" alt="Recipe Image"><br>In Japanese, maki means &#039;to roll&#039;. To make these delicious beef rolls, ask your butcher to freeze the scotch fillet then thinly slice it on a meat slicer. Find more <a href="http://www.asiafoodrecipe.com/" target="_blank">Cooking Recipes</a> & <a href="http://www.asiafoodrecipe.com/" target="_blank">Food Recipes</a>! <br>beef make, japanese sushi, maki, spring vegetables, beef maki with spring vegetables, vegetable maki, Japanese recipe <a href="http://www.asiafoodrecipe.com/recipe/beef-with-spring-vegetables/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<wfw:commentRss>http://www.asiafoodrecipe.com/recipe/beef-with-spring-vegetables/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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