• Christmas Wreath Bread

    A very pretty bread in the shape of a wreath! Tastes lovely as it has been mildly sweetened. It also makes for a great gift for friends and family. Check out this delicious recipe by clicking on the thumbnail image!
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  • Chestnut Log Cake

    This cake, with a faint taste of rum, is best for adults who like consuming a fair share of alcohol without getting intoxicated. The fluffy and moist sponge cake is delicate and smooth in texture and would be great as gifts or for Christmas parties or gatherings! For this recipe, use a 30x30cm baking sheet. Check out this delicious recipe by clicking on the thumbnail image!
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  • Christmas Sushi

    Christmas is coming, so I will show you my Christmas Sushi recipe to brighten up your dinner table Check out this delicious recipe by clicking on the thumbnail image!
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  • Blueberry Cream Cake

    Blueberry cream cake has a cake “crust” and a filling that is like cheesecake only much lighter. Came across this website and found this recipe, decided to share it with others! http://www.cinnamonspiceandeverythingnice.com/blueberry-cream-cake/ Check out this delicious recipe by clicking on the thumbnail image!
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  • American Waffle (with butter and maple syrup)

    Simple but tasty waffle. Who says simple things cannot be good? Check out this delicious recipe by clicking on the thumbnail image!
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  • Almond Cookies

    Crisp, sweet and delicious! Check out this delicious recipe by clicking on the thumbnail image!
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  • Christmas Strawberry Genoa Bread

    This delicious bread is best served with plentiful almonds. Be sure to decorate it with a lot of almonds and of course, strawberries and blueberries for a truly glorious looking Christmas cake. Use a 22cm cakeware for this. Check out this delicious recipe by clicking on the thumbnail image!
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  • Basic Truffles

    Instead of heading to the nearest chocolate shop, pick up a few items from the market and make these homemade chocolate truffles with your own two hands! http://www.mybakingaddiction.com/fundamentals-simple-homemade-truffles/ Check out this delicious recipe by clicking on the thumbnail image!
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  • Shanghai moon cakes

    Try baking moon cakes the shanghai style with a different crust. Check out this delicious recipe by clicking on the thumbnail image!
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  • Beef with rice

    A gorgeous looks with a tantalizing taste of beef with rice Check out this delicious recipe by clicking on the thumbnail image!
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  • Chicken Empanada

    Chicken Empanada is a type of pastry that is stuffed with chicken meat, potato, carrots, and sweet peas. This is made by placing the filling in the middle of a flattened dough and sealing it by pinching and folding the edges. Similar types of Empanadas are also common in Spain and South America. In fact, the Cuban Picadillo almost resembles the Filipino Empanada in ingredients and taste. Check out this delicious recipe by clicking on the thumbnail image!
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  • Potato Christmas tree and Santa Claus for Kids

    A very cute dish that your kid will love! This is also great for younger children who are not quite ready to eat solid food. For the sausage, I used a fish & meat sausage commonly found in Japanese supermarkets but you can use a normal meat sausage if you can’t find the fish & meat sausage. For the shimeji mushrooms, you may choose to use any other round and dark coloured food (like beans) instead as they are quite difficult to find in non-Japanese supermarkets. Check out this delicious recipe by clicking on the thumbnail image!
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  • Rilakkuma Cake Pop

    Do you know that Rilakkuma is actually a combination of the word "relax" and "bear" in Japanese? This cute Rilakkuma Cake Pop is a hit with many, especially kids. So sit back and "relax" while learning how to make a Rilakkuma Cake Pop with this step-by-step tutorial. Baking equipment you will need: Wax paper, baking sheets, toothpicks, paper lollipop sticks, black edible ink pen. Check out this delicious recipe by clicking on the thumbnail image!
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  • Quail egg Penguins for your Bento box

    Eggs can be decorated in so many creative ways! This recipe shows you how to turn your boring old eggs into adorable little penguins! Check out this delicious recipe by clicking on the thumbnail image!
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  • Ebikatsu Burger

    A great dish as a gift for the people around you for appreciation and gratitude Check out this delicious recipe by clicking on the thumbnail image!
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  • Kuma-Chan Bear Bento

    In this video, I'm going to show you how to make cute bear(Kuma-chan) bento. Let's make and decorate own your bento together Check out this delicious recipe by clicking on the thumbnail image!
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  • Piggy Onigiri rice balls

    Remember the fairytale The Three Little Pigs? Well you can now relieve those memories by making the three little pigs yourself! And what's even better? Unlike the Big Bad Wolf, you'd actually get to eat them! **Ao nori is green laver. Its flavour is very strong and you should be able to find it in oriental stores or supermarkets. **The spaghetti sticks used for attaching the ears on the rice balls are uncooked but because the rice is warm, they'll soften and become edible by the time you serve. Check out this delicious recipe by clicking on the thumbnail image!
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  • Chocolate Bundt Cake

    The Bundt Cake is commonly eaten in Germany, Switzerland and France using Hoshino wild yeast. Made with plenty of chocolate and fruit, it is colourful and sweet. The aroma of Hoshino, rich chocolate and juicy fruit used to make the Bundt Cake contribute to its savoury taste. Anyone with a sweet tooth will love this! Check out this delicious recipe by clicking on the thumbnail image!
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  • Flowers and hearts bento box

    What better way to show your loved one how much you care for them! They'll definitely appreciate this delicately made bento box, filled with flowers and hearts! This will definitely melt your loved one's heart! Check out this delicious recipe by clicking on the thumbnail image!
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  • Chinese yam and tofu jelly with sweet and sour ginger sauce

    A unique yet delicious dish made with uniquely Asian ingredients. If you’re not able to find Japanese dashi soup stock, you may want to substitute with seaweed or fish soup stock. Check out this delicious recipe by clicking on the thumbnail image!
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  • Healthy Vegetable baked doughnuts

    For health conscious cooks and parents, making desserts and pastries is always challenging – a healthy recipe is hard to come by. That's why we've come up with this great recipe for doughnuts! These doughnuts are made from vegetables and fruits and taste so close to the real deal, your kids would never suspect a thing! Check out this delicious recipe by clicking on the thumbnail image!
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  • Bear Sausages for your Bento Box

    Who doesn't love bears? These bears are oh-so-adorable! Don't you just feel like gobbling one up now? You can most certainly do so by following the instructions in this recipe. It's pretty simple, I promise! Check out this delicious recipe by clicking on the thumbnail image!
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  • Sunflower Bento box

    Sunflowers always brighten up our day! Make some too and their cheerfulness would perk you up and fill you up too! Check out this delicious recipe by clicking on the thumbnail image!
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  • Strawberry Log Cake

    For this dish, be liberal with the strawberries! Decorating your strawberry log cake on every surface on the side of this cake will make it look even more exquisite. This is a cake that will definitely leave everyone craving for more! For this recipe, I used a 30x30cm baking sheet. Check out this delicious recipe by clicking on the thumbnail image!
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  • Adorable Egg Seal (for Bento Box)

    I'm sure all children would love this adorable seal! And it's incredibly easy to make too! You just need an egg and some extra ingredients that you'd definitely already have in the pantry! Good luck! Check out this delicious recipe by clicking on the thumbnail image!
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  • Blueberry Cream Cake

    Blueberry cream cake has a cake “crust” and a filling that is like cheesecake only much lighter. Came across this website and found this recipe, decided to share it with others! http://www.cinnamonspiceandeverythingnice.com/blueberry-cream-cake/ Check out this delicious recipe by clicking on the thumbnail image!
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  • Mouse Bento

    This mouse face bento is so easy to make. It consist of baked honey chicken (not many ingredients are needed for this), some rice, cherry tomatoes and orange wedges. I used chocolate chips for the eyes and nose of the mouse. For the whiskers I used seaweed. It is really a convenient bento to make because the ingredients are easily available. Do give it a try! Check out this delicious recipe by clicking on the thumbnail image!
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  • Bear shaped chocolate bread

    Cute! Check out this delicious recipe by clicking on the thumbnail image!
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  • Mini sausage and asparagus kebab with mayonnaise and bread crumbs

    Kebabs are fun and easy ways to make your children eat food they're usually fussy about. They're also great for kids' parties and you don't have to worry about the children making a mess! Check out this delicious recipe by clicking on the thumbnail image!
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  • Apple cake pop

    Want to try making your own apple cake pop ? I got this recipe from http://www.bakerella.com/candy-apples/ Check out this delicious recipe by clicking on the thumbnail image!
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  • Chinese yam and tofu jelly with sweet and sour ginger sauce

    A unique yet delicious dish made with uniquely Asian ingredients. If you’re not able to find Japanese dashi soup stock, you may want to substitute with seaweed or fish soup stock. Check out this delicious recipe by clicking on the thumbnail image!
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  • Bear Onigiri Rice Balls

    Aren't these bear rice balls simply adorable? Brighten your kid's day and put one or two of them into your child's bento box! The cheeks are made from sakura denbu, which is pink mashed seasoned fish. Alternatively, you could use circles of ham cut out with a straw! I hope you have fun making this dish! Check out this delicious recipe by clicking on the thumbnail image!
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  • Christmas Strawberry Genoa Bread

    This delicious bread is best served with plentiful almonds. Be sure to decorate it with a lot of almonds and of course, strawberries and blueberries for a truly glorious looking Christmas cake. Use a 22cm cakeware for this. Check out this delicious recipe by clicking on the thumbnail image!
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  • Almond Caramel bread

    Delicious french bread recipe Check out this delicious recipe by clicking on the thumbnail image!
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  • Bento Lunch Box

    Bento lunch boxes perfect for kids and adults for school, work, and travel to let your love ones know that you care about them Check out this delicious recipe by clicking on the thumbnail image!
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  • Hearts On Fire “Bruschetta”

    I made these Bruschetta on Valentine’s Day & I’d fun playing with food that day. Making the hearty Brushetta was as easy as ABC. Difficult part was picking out the letters from a bag of Alphabet pastas. It was like searching for needles in a haystack. LOL! http://luxuryhaven.blogspot.com/2011/03/hearts-on-fire-bruschetta.html Check out this delicious recipe by clicking on the thumbnail image!
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  • Beef with rice

    A gorgeous looks with a tantalizing taste of beef with rice Check out this delicious recipe by clicking on the thumbnail image!
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  • Christmas Sushi

    Christmas is coming, so I will show you my Christmas Sushi recipe to brighten up your dinner table Check out this delicious recipe by clicking on the thumbnail image!
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  • Flowers and hearts bento box

    What better way to show your loved one how much you care for them! They'll definitely appreciate this delicately made bento box, filled with flowers and hearts! This will definitely melt your loved one's heart! Check out this delicious recipe by clicking on the thumbnail image!
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  • Cauliflower soup

    A soup to keep you warm in winter! Check out this delicious recipe by clicking on the thumbnail image!
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  • Bear Sausages for your Bento Box

    Who doesn't love bears? These bears are oh-so-adorable! Don't you just feel like gobbling one up now? You can most certainly do so by following the instructions in this recipe. It's pretty simple, I promise! Check out this delicious recipe by clicking on the thumbnail image!
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  • Almond Cookies

    Crisp, sweet and delicious! Check out this delicious recipe by clicking on the thumbnail image!
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  • Animal Cupcake Decorating - Decorate Jungle Birthday Cupcakes

    A cupcake is a small cake designed to serve one person, frequently baked in a small, thin paper or aluminum cup. As with larger cakes, frosting and other cake decorations, such as sprinkles, are common on cupcakes. Check out this delicious recipe by clicking on the thumbnail image!
    Animal Cupcake Decorating  - Decorate Jungle Birthday Cupcakes
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  • Ebikatsu Burger

    A great dish as a gift for the people around you for appreciation and gratitude Check out this delicious recipe by clicking on the thumbnail image!
    Ebikatsu Burger
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  • Kuma-Chan Bear Bento

    In this video, I'm going to show you how to make cute bear(Kuma-chan) bento. Let's make and decorate own your bento together Check out this delicious recipe by clicking on the thumbnail image!
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  • Shrimp and mushrooms pasta

    This a delicious shrimp with mushroom pasta. Follow this step by step recipe and you will be able to cook a yummy pasta! It is a very simple recipe. Check out this delicious recipe by clicking on the thumbnail image!
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  • Rilakkuma Cake Pop

    Do you know that Rilakkuma is actually a combination of the word "relax" and "bear" in Japanese? This cute Rilakkuma Cake Pop is a hit with many, especially kids. So sit back and "relax" while learning how to make a Rilakkuma Cake Pop with this step-by-step tutorial. Baking equipment you will need: Wax paper, baking sheets, toothpicks, paper lollipop sticks, black edible ink pen. Check out this delicious recipe by clicking on the thumbnail image!
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  • Mac and Cheese with Roasted Chicken, Goat Cheese, and Rosemary

    Cheesy mac & cheese! I came across this website and found this recipe! http://www.mybakingaddiction.com/mac-and-cheese-roasted-chicken-and-goat-cheese/ Check out this delicious recipe by clicking on the thumbnail image!
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  • Off-road Vehicle Bento

    See how goya (bitter melon) is cooked and used in this character bento! Also learn how to prepare chestnut rice, a popular bento menu for autumn outgoing! This great combination of flavourful ingredients is completely a knock-out. Once started on this scrumptious, delectable box of bento, you will never want to put your fork and spoons down. Check out this delicious recipe by clicking on the thumbnail image!
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  • Autumn Leaves Bento

    Autumn is the season for eating! Learn how to make a character bento featuring healthy mushroom rice and a specialty called "Yawata-maki". It’s quick, easy, healthy and warms up the kitchen all in one swoop. Especially if you mix and match the veggies. Give a try & Enjoy it! With only a few ingredients, and quick, no fuss preparation-this is bound to become a family favorite! Just by looking at this Bento, aren't you mouthwatering yet? Try it out now, and I’m sure it will leave you craving for more!   Check out this delicious recipe by clicking on the thumbnail image!
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  • Tropical Summer Vacation Bento

    Introducing a centuries-old, traditional style of making sushi. Tropical Summer Vacation Bento is very cute. If this makes you feel better, you would have eaten every bite of this lunch! These recipes are also elegant, easy, and, because they have so few ingredients, won't break your budget. Try it out now, and I’m sure it will leave you craving for more!   Check out this delicious recipe by clicking on the thumbnail image!
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  • Christmas Specials

    A Japanese Christmas cake?! What's that? Sponge cakes very typical of Japanese baking- Net recipe for this easy sweet cake topping with strawberries. The Christmas cake was usually served on Christmas Eve. Its very delicious, enjoying to make and looks very beautiful. Enjoy it!Just by looking at this plate of savory eggplants, aren't you mouthwatering yet? Try it out now, and I’m sure it will leave you craving for more! Check out this delicious recipe by clicking on the thumbnail image!
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  • Japanese New Year

    See what Japanese eat for the new year! Of all the annual holidays in Japan, the New Year (o-shogatsu) is often spoken of as the "most Japanese" of celebrations. "Osechi ryori" is what most people in Japan eat at the beginning of the new year. Most often everything is placed in compartmentalized lacquer boxes that are stacked in layers. Check out this delicious recipe by clicking on the thumbnail image!
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  • Okosama Lunch Bento

    Introducing the basic techniques used to make this character bento, octopus-shaped cocktail sausages and more! A traditional bento holds rice, fish or meat, with pickled or cooked vegetables, usually in a box-shaped container. Bento is a single-portion takeout or home-packed meal common in Japanese cuisine. Check out this delicious recipe by clicking on the thumbnail image!
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  • Nostalgic Japan Bento

    Learn how to prepare Japanese rice with traditional earthenware pot! Also, find out the recipe for kayaku gohan, a Japanese pilaf with the chef's secret ingredients! A bento is a Japanese lunch box, inside which people often arrange a widely varied and artistically arranged set of lunch food. This often includes food with faces. Check out this delicious recipe by clicking on the thumbnail image!
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  • Tacos

    have had tacos in Panama when I used to live there. After coming to Singapore, have not seen any restaurant, have to look for a Mexican restaurant. Got a sudden craving of Tacos and Nachos for hubby, so he bought readymade shells. Its mouthwatering and delicious. My family really enjoyed, my son too liked it a lot. Taco shells are made with corn and its like Papad.A mexican vegetarian recipe. Its very tasty and mouth watering. Easy and simple to prepare. http://www.sarascorner.net/2013/06/tacos-mexican-recipe.html Check out this delicious recipe by clicking on the thumbnail image!
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  • Kuih Bahulu

    When the brits came and colonized malaya, they introduced us natives to the concept of tea-time, with smashing good little snacks alongside a steaming hot pot of earl-grey tea. we malayans took it one step further and improved upon the scones and tea that they had imparted to us. A light fluffy cake that is not heavy, but with just the right amount of sugar to make it sweet and oh so delightful. Due to the spongy, light texture, one can simply eat a billion of these without ever feeling heavy or saturated by the heavy fat or cream commonly found in british tea-time snacks. An utterly delightful adaptation to the local climate, tastes and flavours. Oh, did i mention that it tastes fantastic when dipped into a fresh cup of tea ? Absolutely smashing old sport. Photo Credit: Kuih Bahulu {creative commons} Check out this delicious recipe by clicking on the thumbnail image!
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  • Almond Cookies

    When aunt gera first baked this, i simply had to get that recipe from her. The smell of freshly baked almonds wafted along the corridor to her flat and i absolutely fell in love with this recipe at first smell. imagine a thick buttery crust, melt in your mouth but not dry and flaky, with its rich indulgent buttery taste and that oh-just-about-to-disintegrate crumbly texture and filled with bits and bits of tiny crushed almonds, with a perfect topping of a whole almond nut. Utterly delightful, altogether sinful. die die you have to try. Photo Credit: -Flickr -veganfeast [Creative Commons] Check out this delicious recipe by clicking on the thumbnail image!
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  • Crispy Chicken in Lemon Sauce

    Crisp giant chunks of chicken, marinated to fowl perfection with a delicious marinade of salt, wine, lemon juice and zest, bursting with the fresh citrus-y flavours that go perfectly with the succulent taste of chicken. Draped in a gorgeous lemon-y sauce that has just the slightest tinge of sesame oil to bring out its fragrance, this is a nearly perfect dish that is guaranteed to whet appetites and tickle tastebuds Photo Credit: -Flickr -newbirth [Creative Commons] Check out this delicious recipe by clicking on the thumbnail image!
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  • Stuffed Chicken Meat in Mushrooms

    imagine soft giant mushrooms, wonderfully seasoned and stuffed with large slabs of minced chicken meat. as you bite into the large fluffy mushrooms, the lovingly seasoned juices of sesame, wine, fatty pork and water chestnuts burst alive in your mouth. The sauteed asparagus provides diversity in texture, with its crisp fresh crunch, a wonderful contrast to the utterly delectable and soft stuffed mushrooms. Photo Credit: -Flickr -poopoorama {used under creative commons} Check out this delicious recipe by clicking on the thumbnail image!
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  • Sliced Poached Chicken

    ever wondered how the chicken in chicken rice is actually prepared ? this recipe shows you how. Soaked in a delicious marinade of ginger juice, hua diao wine and infused with the essence of ginger, spring onions and parsley, this chicken smells heavenly and taste even more fantastic. absolutely delightful as a dish. Photo Credit: -Flickr -rickchung [Creative Commons] Check out this delicious recipe by clicking on the thumbnail image!
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  • Cute Toast Idea

    Add an egg, a cup of milk, some fruits for a balance and healthy breakfast for your kids. Pig or chick, toast or not, just simple and easy steps :) https://www.facebook.com/angela.chia.397 ------------------------------------------------------------------------------------------------------------------------------------------------------------ Check out this delicious recipe by clicking on the thumbnail image!
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  • Cute Egg Mouse

    I call this the egg-cellent idea ;) because you can dress up your eggs in any way you like. Make them into cute characters or animals and turn your meal into an interesting one. No more boring eggs. No more boring meals. Here's how to make a cute mouse egg for your udon! :)https://www.facebook.com/angela.chia.397 Check out this delicious recipe by clicking on the thumbnail image!
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  • Cute Egg Panda

    I call this the egg-cellent idea ;) because you can dress up your eggs in any way you like. Make them into cute characters or animals and turn your meal into an interesting one. No more boring eggs. No more boring meals. Here's how to make a cute panda egg for your lunch box! :)https://www.facebook.com/angela.chia.397 Check out this delicious recipe by clicking on the thumbnail image!
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  • Claypot Chicken Rice

    Legend has it when uncle bob was testing out his version of this timeless chinese classic, queues appeared before the shuttered doors of his restaurant in petaling jaya. They were ravenously drawn by the fragrance gently dancing through the air, carrying with it the taste of slightly burnt and charred clayport rice, doused with a gorgeous marinade and topped up with thick slabs of chicken breast meat, luscious melt in your mouth hunks of chinese sausage and delightful bits of salted fish that punctuate its delicious blend of flavours. Die die must try. Photo Credit: -flickr -bokchoi-snowpea [used under creative commons] Check out this delicious recipe by clicking on the thumbnail image!
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  • Paper-Wrapped Chicken

    paper chicken is a classic recipe that is an ageless favourite. Who can deny the aroma that wafts through the air of deep-fried chicken, yet unlike the uncouth versions sold by the bucket from a dime-a-dozen fast-food establishments, this version combines chicken wings in a whopper of a chinese style marinade. with chicken wings delicately marinated in hua diao wine, ginger juice, shallots, oyster sauce and sesame oil, this chicken is thoroughly seasoned from the inside and infused with flavour. Placing it in a paper bag with coriander leaves, ginger and shredded red chilli, infuses the exterior with their spicy flavours, which are then sealed in by boiling hot oil. Photo Credit: -Flickr -boo_licious [Photo Credit] Check out this delicious recipe by clicking on the thumbnail image!
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  • Legendary Satay

    Credit For this recipe has to go to the legendary uncle bob. His satays are often regarded as the pinnacle of satay culinary culture because of how he has refused to compromise and continues to make satay the good ole-fashioned way, soaked overnight in a fantastic marinade. Uncle bob's marinade is the secret ingredient that makes his satay recipe stand out from the lesser competition. combining lemon grass, fresh ginger, cumin powder and his ingredient X (ketumbar seed powder), soaking and infusing the meat with its fantastic juices. Some say its the best in selangor, petaling jaya and some even say, kelantan. dont pray pray with the uncle bob. guaranteed to taste good. goes well with legendary satay sauce: http://sg.asiafoodrecipe.com/recipe/legendary-satay-sauce/ Photo Credit: -Flickr -avlxyz [Used under Creative Commons] Check out this delicious recipe by clicking on the thumbnail image!
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  • Legendary Satay Sauce

    An equally legendary counterpart to uncle bob's legendary satay (See: http://sg.asiafoodrecipe.com/recipe/legendary-satay/ ), the legendary satay sauce completes the legendary satay. Like how every hero needs a good sidekick to keep his spirits up in dark times of trial, tribulation and need; the legendary satay sauce offers a boost to any satay in need. With its rich, thick gravy based on coconut milk, peanuts and a wicked spiciness from tumeric root, belacan and asam juice, its raw spiciness and fire-power goes hand-in-hand with the satay to tickle the tongue and tantalize the senses. Truly legendary. Photo Credit: -Flickr -indrani [Creative Commons] Check out this delicious recipe by clicking on the thumbnail image!
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  • Kuih Angku

    Angku kueh in singapore is usually prepare with a crunchy sweet peanut filling. but just over the causeway (where my uncle bob lives), ang ku kueh is prepared with a sweet bean paste filling that is altogether wonderful. Imagine little red ang ku kueh with a sticky, chewy exterior, filled with a fluffy, soft, pregnant with the aroma of pandan leaves and almost marshmallow-like squishiness centre as you chew down on it. Some would say this version of the ang ku kueh is best in Singapore, JB and some even say, batam. Photo Credit: -flickr -cl_03 [Creative Commons] Check out this delicious recipe by clicking on the thumbnail image!
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  • Otak Otak

    Otak otak is the most amazing dish. eat it on its own, as a snack, as a side dish, as a completing ingredient in a wide range of dishes such as nasi lemak to steamed egg. this recipe represents the pinnacle of otak otak culinary expertise. culled from uncle bob's book of secret recipe (its his bestselling dish in his restaurant) Imagine soft supple orange fish paste (preferably, mackarel fish paste) marinated in the fragrance of lemon grass, keras, galanngal and daun kaduk, that serenades you in an explosion of flavour. Photo Credit: -Flickr -polytikus [Creative Commons] Check out this delicious recipe by clicking on the thumbnail image!
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  • Steamed Yam Cake

    Uncle bob loved this dish. Whenever i visited him at his home in kampung balonglong for breakfast, he would always be preparing literally giant heaps of this freshly steamed yam cake. Well, you might scoff at it and think, whats so special about the humble yam cake ? its sold everywhere and is such a staple traditional chinese breakfast food. BUT that is why Uncle Bob's recipe is special. Because it makes such an ordinary dish, extra-ordinary. According to Uncle bob, the secret always lies in the fried dried shrimp. Since yam doesnt really have much flavour and doesnt have a strong taste, eating it with spring onions and freshly chopped shallots doesnt give it much character. But when you add freshly dried shrimp into the yam paste, it lends it the flavour of the sea, with just the right hint of saltiness and that brine flavour that whets your appetite. It transform the soft, sweet and altogether placid yam cake, into a absolutely delicious, fresh hot steaming mound of goodness that you cant wait to have more of. Photo Credit: -Flickr -avlxyz {Used under creative commons} Check out this delicious recipe by clicking on the thumbnail image!
    Steamed Yam Cake
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  • Coconut Tarts

    i have always loved the coconut tarts that you can find at the mom and pop bakeries here in singapore, but they generally tend to be flawed. They are either too sweet, having too much sugar or they will scrim on the grated coconut bits, which takes away half the texture and cuts back on the delicious coconut taste. Now with this recipe from uncle bob (my favourite uncle who is a chef), you can create THE perfect coconut tart. This recipe combines the coconut, tart and pastry in perfect proportions which creates a thick, pie-like crust which melts in your mouth because of the high butter content, with a absolutely gorgeous, indulgently creamy custard center and topped with with golden brown bits of grated coconut right at the top in a fragrant yet slightly singed combination of perfection. the verdict ? Absolutely wonderful. do try this. Photo Credit: -Flickr -lexnger {Utilized under Creative Commons} Check out this delicious recipe by clicking on the thumbnail image!
    Coconut Tarts
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